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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $64,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services, operating at over 300 colleges and universities across the United States. As a division of Compass Group USA, Chartwells focuses on reinventing the dining experience by creating vibrant, high-tech, and food-infused social spaces that foster meaningful relationships and promote a sense of community among students. Their mission centers around feeding hungry minds and preparing students for success through innovative food service models and exceptional culinary standards. Chartwells is a food-forward organization dedicated to enhancing the quality of campus life through diverse, dynamic dining options that cater to the evolving... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary experience
- experience in kitchen management
- ability to work in a fast-paced environment
- strong leadership and communication skills
- proficient in computer applications
- willingness to engage in client satisfaction activities
- ServSafe certified desirable
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary and kitchen management experience depending on formal degree or training
- catering experience
- high volume, complex foodservice operations experience
- institutional and batch cooking experience
- knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, and internet applications
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise and train hourly associates
- ensure compliance with sanitation and safety regulations
- support ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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