Chef, Sous

Orlando, FL, USA|

Job Overview

Benefits

competitive compensation

Career growth opportunities

inclusive work environment

Employee Discounts

Health and safety training

Equal opportunity employer

Job Description

Universal Orlando Resort is a globally recognized entertainment complex located in Orlando, Florida, renowned for its thrilling theme parks, immersive attractions, and world-class entertainment experiences. As part of Universal Studios, a leading name in the entertainment industry, Universal Orlando provides guests with unforgettable moments and innovative experiences that blend storytelling, state-of-the-art technology, and impeccable service. The resort operates multiple parks, hotels, and dining venues, ensuring a comprehensive hospitality experience for millions of visitors annually. Known for its commitment to creativity, safety, and guest satisfaction, Universal Orlando Resort fosters a dynamic and inclusive work environment where employees are encouraged to contribute their unique talents and grow professionally. Universal Orlando is proud to be an equal opportunity employer, dedicated to diversity and inclusion across its workforce.

The Food Service Supervisor role at Universal Orlando Resort is a crucial position within the Food Service Department, responsible for overseeing the preparation and production of food in a specific area of the resort's various food service outlets. This role demands a strong leader capable of managing daily operations to ensure food is fresh, appealing, and served promptly to meet guest expectations. The supervisor plays an integral part in ensuring operational efficiency by scheduling staff according to projected attendance and maintaining optimal food cost management through strategic ordering and waste reduction. Additionally, the supervisor is tasked with training culinary staff, maintaining recipe consistency, and innovating new recipes for special events and restaurant menus. The position requires strict adherence to cleanliness and safety standards to provide a hygienic working environment while actively participating in environmental and health safety initiatives per established policies. Ideal candidates bring significant supervisory experience in a culinary setting, a professional food manager certification, and a commitment to excellence that aligns with Universal Orlando's prestigious service standards. This role offers a competitive compensation package and the opportunity to grow within an industry-leading organization recognized for its innovation and guest-centric culture.

Job Requirements

High school diploma or GED
3-5 years in a supervisory chef position or equivalent combination of education and experience
professional food manager certification
chef apprentice preferred

Job Qualifications

High school diploma or GED
3-5 years in a supervisory chef position or equivalent combination of education and experience
professional food manager certification
chef apprentice preferred

Job Duties

Supervises and assists in preparation and presentation of all food items
ensures food is fresh and prepared in a timely fashion
schedules employees and production of food items according to the projected attendance
responsible for ordering food materials and supplies in order to feed the projected amount of guests per day
ensures waste is at a minimum and food cost is met each month
trains staff in production and presentation of products
maintains recipe books and training logs
makes new recipes for special events and for the restaurant
maintains a clean and safe work environment
places work orders to have defective equipment repaired
ensures floors are kept clean and dry
ensures the walls are cleaned regularly
responsible for working order and cleanliness of coolers
understands and actively participates in environmental, health & safety responsibilities by following established UO policy, procedures, training and team member involvement activities
performs other duties as assigned