
Job Overview
Compensation
Salary
Range $70,034.00 - $80,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of dining services at over 300 college and university campuses across the United States. As part of Compass Group USA, Chartwells is committed to reinventing the on-campus dining experience by blending innovative culinary concepts with technology to create vibrant, food-forward social spaces. These spaces are designed not only to nourish but to foster meaningful connections among students, staff, and faculty. The organization takes pride in its dedication to feeding hungry minds and preparing students for success through quality food and exceptional service. Chartwells promotes diversity, inclusion, and growth opportunities for its associates, welcoming candidates who are eager to contribute and advance within their careers.
The role of Sous Chef at Chartwells Higher Education, located in Redlands, California, offers an exciting opportunity for a culinary professional seeking to make an impact in a dynamic educational environment. Reporting to the General Manager and classified at Pay Grade 12, the position offers a competitive annual salary ranging from $70,034 to $80,000, along with comprehensive benefits including medical, dental, vision insurance, 401K, and paid time off. This full-time role involves operational leadership within the Culinary Department, encompassing supervision, menu development, food preparation, and coordinating catering events. The Sous Chef will work closely with the Executive Chef to ensure cost control, quality, and innovation in food offerings. This position is ideal for an energetic, entrepreneurial chef who thrives in a fast-paced and high-volume foodservice setting and is passionate about creating exceptional dining experiences that align with current culinary trends and client satisfaction goals. Associates at Chartwells are supported by a strong benefits package and a culture that values hard work, humility, and culinary creativity. Candidates for this role should be ready to engage in client satisfaction activities and leverage technology tools including Microsoft Office and other software to optimize operations and reporting.
The role of Sous Chef at Chartwells Higher Education, located in Redlands, California, offers an exciting opportunity for a culinary professional seeking to make an impact in a dynamic educational environment. Reporting to the General Manager and classified at Pay Grade 12, the position offers a competitive annual salary ranging from $70,034 to $80,000, along with comprehensive benefits including medical, dental, vision insurance, 401K, and paid time off. This full-time role involves operational leadership within the Culinary Department, encompassing supervision, menu development, food preparation, and coordinating catering events. The Sous Chef will work closely with the Executive Chef to ensure cost control, quality, and innovation in food offerings. This position is ideal for an energetic, entrepreneurial chef who thrives in a fast-paced and high-volume foodservice setting and is passionate about creating exceptional dining experiences that align with current culinary trends and client satisfaction goals. Associates at Chartwells are supported by a strong benefits package and a culture that values hard work, humility, and culinary creativity. Candidates for this role should be ready to engage in client satisfaction activities and leverage technology tools including Microsoft Office and other software to optimize operations and reporting.
Job Requirements
- Associate degree or equivalent experience
- Progressive culinary or kitchen management experience
- Ability to work in a high-volume foodservice environment
- Knowledge of food safety and sanitation standards
- Proficiency with computer applications including Microsoft Office
- Strong communication and supervisory skills
- Availability to participate in client satisfaction activities
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office Word, Excel, PowerPoint, Outlook, E-mail, and Internet
- ServSafe certification preferred
- Willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and their preparation and garnishment
- Participate in client satisfaction programs and activities
Job Criteria
Experience
No experience required
Job Location
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