Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
George Washington University is a prestigious institution located in the heart of Washington, DC, known for its strong commitment to academic excellence and a vibrant campus environment. At the university, the food service operations play a crucial role in enriching the campus experience by providing quality dining options for students, faculty, staff, and visitors. The dining services are managed by Compass Group, a global leader in foodservice management, which prioritizes quality, sustainability, and customer satisfaction. As part of this collaboration, the university offers diverse culinary experiences that cater to varied tastes and dietary needs, emphasizing fresh, wholesome ingredients and innovative... Show More
Job Requirements
- Prior sous chef experience
- Ability to work varied shifts including weekdays and weekends
- High school diploma or equivalent
- Ability to follow approved recipes and production standards
- Ability to supervise and train food service associates
- Understanding of food safety and sanitation regulations
- Strong organizational and multitasking skills
Job Qualifications
- Prior sous chef experience
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation procedures
- Ability to work varied shifts including weekdays and weekends
- Excellent communication and interpersonal skills
- Ability to manage inventory and food production
- Experience in a fast-paced food service environment
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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