Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
George Washington University (GWU) is a prestigious educational institution located in the heart of Washington, DC, known for its rigorous academic programs and vibrant campus life. GWU is committed to providing exceptional services and experiences to its students, faculty, and staff, including high-quality dining options managed by Compass Group under the Chartwells Higher Ed brand. Compass Group is a global leader in foodservice management, renowned for fostering careers and creating meaningful opportunities in the foodservice industry. They emphasize diversity, inclusion, and personal growth within their work environment.
The full-time Sous Chef position at GWU presents a rewarding opportun... Show More
The full-time Sous Chef position at GWU presents a rewarding opportun... Show More
Job Requirements
- Prior Sous Chef experience
- Ability to work full-time including weekends
- Knowledge of food safety and sanitation procedures
- Strong organizational and multitasking skills
- Ability to supervise and train staff
- Excellent communication skills
- Ability to resolve customer complaints
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Prior Sous Chef experience
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Ability to manage kitchen operations and staff effectively
- Excellent communication and customer service skills
- Ability to work varied shifts including weekdays and weekends
- High school diploma or equivalent
- Culinary certification preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and keeps workstation clean
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays information to supervisor
- Demonstrates understanding of daily menu items and explains to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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