Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Commuter Benefits
Job Description
Restaurant Associates is a leading provider of dining and event catering services for prestigious institutions such as museums, performing arts centers, and corporations across the United States. As part of the renowned Compass Group, Restaurant Associates is recognized for exceptional food service and culinary excellence, consistently ranked among the best workplaces according to Glassdoor’s Employee Choice Awards. Their commitment to quality, innovation, and customer satisfaction makes them a top choice for employees seeking growth and rewarding careers in the foodservice industry.
The company is currently seeking a seasonal Chef to join their Wolfgang Puck Catering team located at 665 W Jefferson Boulevard, Los Angeles, CA. This position offers an on-call work schedule where shifts are determined based on business needs, providing flexibility to those interested in seasonal or part-time opportunities. The pay range for this role is competitive, with an hourly wage between $25.00 and $30.00, recognizing the importance of skilled chefs who can maintain high culinary standards under a dynamic schedule.
The seasonal Chef will play a vital role in directing, coordinating, and evaluating kitchen activities focused on food production and service. This role involves supervising cooks and kitchen associates, ensuring compliance with food handling and sanitation standards, optimizing food quality, and adhering to portion control and presentation requirements. The Chef will also engage in hiring activities such as interviewing candidates, scheduling work shifts, managing payroll, training new staff, providing performance reviews, and recommending disciplinary measures as necessary.
A key part of the role is efficiently preparing high-quality food items following standardized recipes to meet production and delivery schedules. The Chef will ensure proper meal presentation and maintain appropriate serving temperatures, thereby enhancing the overall customer dining experience. Furthermore, the Chef is responsible for inventory control through tracking food usage and waste, coordinating product requisitions or purchases, and inspecting supplies to maintain quality standards.
In addition to operational responsibilities, the Chef will maintain sanitation protocols for kitchen equipment, utensils, and workstations to meet safety and hygiene regulations. Assisting in recipe and menu development also forms part of the role, contributing to the culinary innovation for Wolfgang Puck Catering’s distinguished clientele.
The ideal candidate will have specific experience with hot line operations, fryers, and ovens to ensure versatility in the kitchen and the ability to handle various culinary tasks hands-on. This position supports Restaurant Associates’ reputation for excellence and offers employees numerous benefits, including health and wellness programs, retirement plans, employee discounts, and voluntary insurance options.
Joining Restaurant Associates means becoming part of a dynamic, supportive workplace that values diversity, equity, and inclusion, with a strong commitment to employee growth and community. The company is an equal opportunity employer, actively fostering a respectful environment free from discrimination. Applicants who meet the qualifications are encouraged to apply online, with additional details provided during the interview process. Employee referral bonuses further illustrate the company’s dedication to building a skilled, collaborative team.
By working with Compass Group and Restaurant Associates, employees gain access to a broad range of benefits designed to support their well-being and career advancement, including medical, dental, vision coverage, flexible spending accounts, and commuter benefits for full-time associates. This position is a great opportunity for culinary professionals seeking to enhance their skills in a prestigious and fast-paced catering environment while enjoying flexible scheduling and competitive compensation.
The company is currently seeking a seasonal Chef to join their Wolfgang Puck Catering team located at 665 W Jefferson Boulevard, Los Angeles, CA. This position offers an on-call work schedule where shifts are determined based on business needs, providing flexibility to those interested in seasonal or part-time opportunities. The pay range for this role is competitive, with an hourly wage between $25.00 and $30.00, recognizing the importance of skilled chefs who can maintain high culinary standards under a dynamic schedule.
The seasonal Chef will play a vital role in directing, coordinating, and evaluating kitchen activities focused on food production and service. This role involves supervising cooks and kitchen associates, ensuring compliance with food handling and sanitation standards, optimizing food quality, and adhering to portion control and presentation requirements. The Chef will also engage in hiring activities such as interviewing candidates, scheduling work shifts, managing payroll, training new staff, providing performance reviews, and recommending disciplinary measures as necessary.
A key part of the role is efficiently preparing high-quality food items following standardized recipes to meet production and delivery schedules. The Chef will ensure proper meal presentation and maintain appropriate serving temperatures, thereby enhancing the overall customer dining experience. Furthermore, the Chef is responsible for inventory control through tracking food usage and waste, coordinating product requisitions or purchases, and inspecting supplies to maintain quality standards.
In addition to operational responsibilities, the Chef will maintain sanitation protocols for kitchen equipment, utensils, and workstations to meet safety and hygiene regulations. Assisting in recipe and menu development also forms part of the role, contributing to the culinary innovation for Wolfgang Puck Catering’s distinguished clientele.
The ideal candidate will have specific experience with hot line operations, fryers, and ovens to ensure versatility in the kitchen and the ability to handle various culinary tasks hands-on. This position supports Restaurant Associates’ reputation for excellence and offers employees numerous benefits, including health and wellness programs, retirement plans, employee discounts, and voluntary insurance options.
Joining Restaurant Associates means becoming part of a dynamic, supportive workplace that values diversity, equity, and inclusion, with a strong commitment to employee growth and community. The company is an equal opportunity employer, actively fostering a respectful environment free from discrimination. Applicants who meet the qualifications are encouraged to apply online, with additional details provided during the interview process. Employee referral bonuses further illustrate the company’s dedication to building a skilled, collaborative team.
By working with Compass Group and Restaurant Associates, employees gain access to a broad range of benefits designed to support their well-being and career advancement, including medical, dental, vision coverage, flexible spending accounts, and commuter benefits for full-time associates. This position is a great opportunity for culinary professionals seeking to enhance their skills in a prestigious and fast-paced catering environment while enjoying flexible scheduling and competitive compensation.
Job Requirements
- High school diploma or equivalent
- experience with hot line, fryer and oven operations
- ability to supervise and coordinate kitchen staff
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to work on-call schedule
- ability to handle kitchen equipment safely and use proper lifting techniques
Job Qualifications
- High school diploma or equivalent
- proven experience in hot line, fryer and oven operations
- strong leadership and supervisory skills
- excellent knowledge of food safety and sanitation standards
- ability to manage inventory and control food waste
- effective communication and interpersonal skills
- ability to work flexible, on-call scheduling
- experience in training and evaluating kitchen staff
Job Duties
- Directs, coordinates and evaluates kitchen, food production and food-service associates
- supervises, coordinates and participates in activities of cooks and kitchen staff
- ensures compliance with food handling, sanitation and customer service standards
- manages interviewing, scheduling, payroll, training, counseling, performance reviews and disciplinary actions
- prepares high-quality food items according to standardized recipes
- serves meals or prepares food for delivery
- ensures proper food presentation, quality, portion control and serving temperatures
- tracks food usage, waste and consumption for inventory management
- receives and inspects product and supplies for quality and quantity
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving
- keeps display equipment clean and free of debris
- assists in recipe and menu development
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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