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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Annual performance reviews
Health Insurance
Dental Insurance
Vision Insurance
401(k) company match
Childcare discounts
Job Description
Bally's Chicago Casino is an ambitious and innovative entertainment venue situated on the historic Chicago River, part of a landmark 1.8-billion-dollar development project. This casino stands as a testament to Bally's commitment to excellence in the gaming and hospitality industries, combining luxury, entertainment, and unique experiences for guests from Chicago and beyond. The management team at Bally's Chicago brings a wealth of expertise across development, construction, and hospitality management, emphasizing a values-driven approach with a clear, long-term vision. Their reputation is built on reliability, professionalism, and a collaborative work environment that prioritizes operational precision and guest satisfaction. As a company,... Show More
Job Requirements
- must be 21 years of age or older
- three years culinary arts experience including prior management role
- experience in high-volume restaurant and catering environments
- ability to communicate effectively both written and verbal
- effective time management skills with minimum supervision
- ability to handle high production pace
- great attention to detail for operating standards
- open availability to work nights, weekends, and holidays
Job Qualifications
- must be 21 years of age or older
- three years culinary arts experience, including previous experience in a management role
- experience in a high-volume restaurant and catering operation environment
- experience supervising personnel
- ability to communicate effectively with guests, team members, and management in both written and verbal form
- must manage time effectively with minimum supervision
- ability to handle high pace production
- must possess and demonstrate great attention to detail in order to maintain unit's appearance and operating standards using good judgment
- must have open work availability to work nights, weekends, and holidays
Job Duties
- foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
- enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations
- coordinate training and oversee kitchen staff in meal production, preparation, and presentation from kitchen to floor including layout of buffets and cooking stations with responsibility for maintaining quality and quantity control
- maintain a clean and orderly kitchen to comply with all state and local health department regulations
- assist in planning menus, catering production, and daily specials while maintaining financial responsibility for the menu
- oversee inventory of food products and coordinate product ordering and receiving within corporate specifications
- oversee processes of ordering, inventory, budgeting, profit/loss control, production, and execution of all food areas
- administer the development of recipe standardization
- conduct personnel interviews and training development/procedures
- delegate and oversee all kitchen activities
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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