Chef - Resential Treatment

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.50 - $37.75

Work Schedule

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k paid time off

Chef made meals onsite

continuing education assistance

Supportive clinical supervision

Job Description

Altior Healthcare is a distinguished provider of mental health treatment services, operating through a family of specialized programs that include a unique initiative tailored for US Veterans. With a robust network comprising over 15 distinct locations spread across California, Idaho, Maine, New Hampshire, and Texas, Altior Healthcare employs more than 500 dedicated professionals committed to delivering compassionate and effective care. The organization is known for fostering a supportive and collaborative environment that blends the stability of an established healthcare provider with the close-knit atmosphere of a community-focused treatment center. This dynamic allows for a meaningful and impactful experience for both clients and staff alike.

Among the key components of Altior's network are Paradigm Treatment Centers on the West Coast and Ridge RTC on the East Coast, which have partnered for over a decade to provide unparalleled mental health services. Both locations emphasize evidence-based practices and a client-centered approach designed to facilitate recovery and positive outcomes. By joining Altior Healthcare, employees become part of a mission-driven team dedicated to improving lives through thoughtfully delivered mental health care.

The Chef role at Paradigm Treatment Centers and Ridge RTC holds a vital position within the residential treatment programs. This role encompasses the planning, preparation, and serving of nutritious and high-quality meals that contribute significantly to clients' physical health and emotional recovery. Understanding the integral role nutrition plays in overall wellness, especially in the context of behavioral health, the Chef ensures dietary needs, allergies, cultural considerations, and medical restrictions are all meticulously addressed. Furthermore, this position requires maintaining a sanitary and organized kitchen environment that complies with all health and safety regulations.

Beyond meal preparation, the Chef collaborates closely with clinical and operations teams to support the treatment plans and schedules, ensuring meal services complement therapeutic activities. The role demands a calm, professional demeanor capable of fostering positive interactions within a structured residential healthcare setting. This position offers a work schedule from Thursday to Monday, 10 AM to 6 PM, and a competitive salary range of $28 per hour. Employees benefit from comprehensive health packages, including medical, dental, and vision coverage, as well as 401k matching, paid time off, and opportunities for professional growth through continuing education and supportive clinical supervision.

Job Requirements

High school diploma or equivalent
prior cooking experience preferred
food handler certification required or willingness to obtain
ability to work Thursday through Monday from 10 AM to 6 PM
ability to work in a structured healthcare environment
must maintain professionalism and appropriate client boundaries
ability to follow health and safety regulations
effective communication and teamwork skills

Job Qualifications

Prior experience as a chef or cook in a residential, healthcare, hospitality, or institutional setting preferred
knowledge of food safety standards and proper kitchen sanitation practices
ability to prepare meals for larger groups while maintaining quality and consistency
experience accommodating dietary restrictions such as allergies, vegetarian/vegan, medical diets
strong organizational and time-management skills
reliable, punctual, and able to work independently
comfortable working in a behavioral health or residential treatment environment
food handler certification required or willingness to obtain

Job Duties

Plan and prepare daily meals for residential clients and staff, ensuring consistency, quality, and nutritional balance
develop menus that accommodate dietary needs, allergies, and medical or cultural restrictions
maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations
order, receive, and properly store food and kitchen supplies
monitor food inventory and manage costs to stay within budget guidelines
collaborate with clinical and operations teams to support client needs and program schedules
follow all food safety, sanitation, and infection control protocols
maintain professionalism and appropriate boundaries while interacting with clients
assist with special events, holidays, or therapeutic programming as needed