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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $37.75
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k paid time off
Chef made meals onsite
continuing education assistance
Supportive clinical supervision
Job Description
Altior Healthcare is a distinguished provider of mental health treatment services, operating through a family of specialized programs that include a unique initiative tailored for US Veterans. With a robust network comprising over 15 distinct locations spread across California, Idaho, Maine, New Hampshire, and Texas, Altior Healthcare employs more than 500 dedicated professionals committed to delivering compassionate and effective care. The organization is known for fostering a supportive and collaborative environment that blends the stability of an established healthcare provider with the close-knit atmosphere of a community-focused treatment center. This dynamic allows for a meaningful and impactful experience for both... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- food handler certification required or willingness to obtain
- ability to work Thursday through Monday from 10 AM to 6 PM
- ability to work in a structured healthcare environment
- must maintain professionalism and appropriate client boundaries
- ability to follow health and safety regulations
- effective communication and teamwork skills
Job Qualifications
- Prior experience as a chef or cook in a residential, healthcare, hospitality, or institutional setting preferred
- knowledge of food safety standards and proper kitchen sanitation practices
- ability to prepare meals for larger groups while maintaining quality and consistency
- experience accommodating dietary restrictions such as allergies, vegetarian/vegan, medical diets
- strong organizational and time-management skills
- reliable, punctual, and able to work independently
- comfortable working in a behavioral health or residential treatment environment
- food handler certification required or willingness to obtain
Job Duties
- Plan and prepare daily meals for residential clients and staff, ensuring consistency, quality, and nutritional balance
- develop menus that accommodate dietary needs, allergies, and medical or cultural restrictions
- maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations
- order, receive, and properly store food and kitchen supplies
- monitor food inventory and manage costs to stay within budget guidelines
- collaborate with clinical and operations teams to support client needs and program schedules
- follow all food safety, sanitation, and infection control protocols
- maintain professionalism and appropriate boundaries while interacting with clients
- assist with special events, holidays, or therapeutic programming as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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