Chef: REGIONS Staff Secure Residential Treatment Program for Male Youth

Community Partners in Action (CPA) is one of the oldest and most respected organizations in the United States dedicated to criminal justice reform and advocacy. Founded nearly 150 years ago, CPA champions initiatives aimed at preserving the dignity and rights of individuals impacted by the justice system, both during incarceration and after release. The organization serves over 4,000 individuals annually throughout Connecticut through diverse programs including reentry and housing assistance, youth initiatives, a nationally recognized Prison Arts Program, and holistic approaches that offer alternatives to incarceration. CPA is deeply committed to equity, diversity, and inclusion under its BEDI (Belonging, Equity, Diversity, and Inclusion) culture framework, striving to create a workplace that reflects these values and to drive meaningful reform that ends racial inequities within the justice system. For more information about CPA and its BEDI initiatives, visit their website at https://cpa-ct.org/our-bedi-journey.

The Head Chef role at CPA supports the REGIONS Staff Secure Residential Treatment Program for Male Youth located in Hartford, CT. This residential program provides a structured and trauma-informed environment for up to eight male youths, focusing on strengths-based, culturally responsive, and relationship-driven therapeutic approaches. The program aims to disrupt the cycle of offending by equipping youth with coping skills, confidence, and positive behavioral changes to reduce their risk of future involvement with the adult justice system. The Head Chef plays an essential role in this mission by leading culinary operations that contribute to a nurturing and home-like atmosphere. This individual is responsible for planning and preparing three nutritious meals daily for approximately 20 youth and staff members, ensuring adherence to dietary guidelines and health regulations. The role requires managing kitchen staff, controlling food costs and supplies, maintaining kitchen sanitation and safety standards, and delivering vocational training opportunities to youth clients. The Head Chef must demonstrate adaptability, strong interpersonal skills, and emotional intelligence to connect with a diverse population. This position offers a competitive hourly wage of $28.10 and includes the opportunity to work within an organization dedicated to positive social impact and equity. Candidates are encouraged to share the belief that people can change and that everyone deserves quality services and a chance to succeed. Given the nature of the environment, flexibility in scheduling and a valid Connecticut driver's license are also required, with bilingual (English/Spanish) proficiency preferred. This is a full-time position with vital responsibilities for ensuring that meal service contributes to a supportive therapeutic environment.