Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Health savings account
Flexible spending account
Company matching 403b plan
Paid vacation
Personal Leave
sick leave
Paid holidays
Paid Volunteer Program
Employee assistance program
Wages on Demand

Job Description

Bethesda Senior Living Communities is a respected provider of senior living services, known for their commitment to enhancing the quality of life for older adults in a compassionate and supportive environment. The community specializes in offering a range of supportive living options that promote independence, dignity, and well-being for its residents. With a focus on delivering exceptional care and services, Bethesda Senior Living Communities has established a reputation for creating a warm and nurturing atmosphere tailored to the unique needs of seniors. The organization values respect, integrity, and a servant-hearted approach to serving its residents, families, and staff, ensuring a positive, engaging lifestyle through various programs and amenities.

We are currently seeking a PRN Chef/Cook to join our culinary team in an as-needed capacity. This role provides excellent flexibility, ideal for candidates who require a non-traditional work schedule or the ability to balance other commitments while contributing to a meaningful cause. The primary responsibility of the Chef/Cook is to prepare and present nutritious, flavorful, and aesthetically pleasing meals for our senior residents, adhering to specific dietary requirements and preferences unique to our guest population. Working under the guidance of the Culinary Services Director, the Chef/Cook assists in menu creation, taking into account nutritional needs as well as individual resident preferences. The position requires a high standard of food safety and kitchen sanitation practices, as maintaining a clean and safe food preparation environment is essential.

In this role, the Chef/Cook sets up the kitchen according to daily menus and ensures that all cooking and baking tasks are performed efficiently while maintaining quality control. Essential duties include managing proper food temperatures, cleaning kitchen equipment, and maintaining storerooms and coolers in an organized and safe manner. This position emphasizes customer service, requiring the Chef/Cook to interact respectfully with residents, staff, and vendors to foster a positive dining experience. Additionally, the role includes providing support during meal service, such as taking meal orders, assisting with dining room setup and cleanup, and accommodating special meal preparation needs.

This PRN position does not include managerial responsibilities but demands excellent interpersonal skills, compassion for elderly residents, and the ability to work independently under occasional time constraints. The working environment is fast-paced, and the physical demands involve lifting, standing, and movement between kitchen and dining areas. A high school diploma or equivalent is required, with culinary training preferred, and appropriate health certification compliant with local regulations is mandatory. Bethesda Senior Living Communities offers competitive wages, and a comprehensive benefits package is available for full-time staff, including medical, dental, vision, and life insurance, flexible spending accounts, paid vacation, and an employee assistance program. This role is a rewarding opportunity to make a difference in the lives of seniors by delivering high-quality, nourishing meals in a supportive community setting.

Job Requirements

  • Must possess education that provides skills to read, comprehend, and follow recipes and procedures
  • High school graduate or equivalent
  • Culinary training preferred
  • Has appropriate health certification as required by local state and federal health departments
  • Must be able to work independently and prioritize workload as emergencies arise
  • Must be able to expand recipes
  • Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
  • Must be able to read and follow directions and recipes
  • Must be able to stand for long periods of time and perform a full range of reaching abilities
  • Must show compassion and genuinely care for the elderly
  • Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines

Job Qualifications

  • High school graduate or equivalent
  • Culinary training preferred
  • Has appropriate health certification as required by local state and federal health departments
  • Knowledge of menu planning for geriatric residents
  • Excellent cooking and baking skills
  • Knowledge of restricted diets such as diabetic, low fat, salt free, liquid etc.
  • Interpersonal skills to communicate with residents and staff
  • Must show compassion and genuinely care for the elderly
  • Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines
  • Must be able to work independently and prioritize workload as emergencies arise
  • Must be able to expand recipes
  • Demonstrates a servant heart and attitude by following the Bethesda Senior Living Communities' Mission Statement

Job Duties

  • Cooks meals according to established recipes and menus
  • Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences
  • Presents meals that are pleasing to the eye and palate
  • Sets up kitchen and preps according to each day's menu, preps for next day
  • Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures
  • Maintains an organized, clean, and safe storeroom, coolers, and kitchen
  • Assists in planning and cooking of special meals
  • Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer
  • Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights
  • Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance
  • Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes
  • Performs all other duties as assigned or required

Job Criteria

Experience

Mid Level (3-7 years)


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