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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company known for delivering exceptional culinary experiences across a wide variety of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, throughout all 50 states. With a workforce of over 284,000 associates in the United States, Compass Group focuses on providing great people, great services, and great results. The company takes pride in its expansive reach and continuous efforts to innovate and shape the foodservice industry. As a family of companies and experiences, Compass Group creates a dynamic environment where every associate is valued and is given... Show More
Job Requirements
- Relevant culinary management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation practices
- Ability to manage kitchen staff and schedules
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- ServSafe certification preferred
- Proficiency with Microsoft Office including Excel
- Associate's degree in Culinary Arts preferred
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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