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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, renowned for its commitment to delivering exceptional culinary experiences and outstanding service through its vast network of over 284,000 associates. Operating across all 50 states, Compass Group USA serves a diverse range of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company prides itself on fostering a culture of innovation and excellence, consistently setting industry standards while creating new opportunities for growth and advancement for its employees. With a strong emphasis on quality, teamwork, and customer satisfaction, Compass Group USA... Show More
Job Requirements
- high school diploma or equivalent
- 1 to 3 years of culinary management experience
- hands-on chef experience
- computer literacy including MS Office
- ability to manage scheduling, discipline, and hiring
- knowledge of food safety and sanitation standards
- ability to perform high volume batch cooking and complex food operations
Job Qualifications
- 1 to 3 years of culinary management experience
- experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- hands-on chef experience
- extensive catering experience preferred
- high volume batch cooking and complex food service operations experience preferred
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification preferred
- computer skills including knowledge of MS Office products like Excel
- associate's degree in Culinary Arts preferred
Job Duties
- provide frontline culinary resources and support
- assist with food cost control, menu planning, purchasing, and ensure food quality guidelines are followed
- assist with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with marketing and culinary team
- assist with managing cost controls and control expenditures for the account
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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