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Chef Per Diem - The Residence at Summer Street

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee assistance program
Retirement Plan
Training and Development

Job Description

LCB Senior Living is a specialized provider of senior care communities, dedicated to enhancing the lives of older adults through quality care, hospitality, and engaging lifestyles. Among its distinguished managed care communities is The Residence at Summer Street located in Stamford, CT. This facility offers residents a warm, welcoming environment with a focus on personalized care, fostering independence, and promoting well-being within a residential setting. The Residence at Summer Street combines contemporary amenities with compassionate service, creating a vibrant senior community that values dignity, respect, and community-centered living.

LCB Senior Living Hiring Per Diem Chefs at The Residence at S... Show More

Job Requirements

  • Ability to build positive and strong relationships with associates, coworkers and residents
  • focused and dedicated to provide excellent customer service
  • ability to handle multiple jobs and priorities
  • accept direction from superiors or other experienced staff
  • shares job knowledge or resident information with others as needed
  • give and welcome feedback
  • operate and maintain kitchen equipment in a clean and sanitary manner
  • knowledge of food handling, preparation, cooking and service
  • able to read and follow recipes and printed production guides, cleaning schedules and logs
  • a high school diploma or GED is preferred
  • minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • previous experience in health care or hospitality setting is preferred

Job Qualifications

  • Ability to build positive and strong relationships with associates, coworkers and residents
  • focused and dedicated to provide excellent customer service
  • ability to handle multiple jobs and priorities
  • accept direction from superiors or other experienced staff
  • shares job knowledge or resident information with others as needed
  • give and welcome feedback
  • operate and maintain kitchen equipment in a clean and sanitary manner
  • knowledge of food handling, preparation, cooking and service
  • able to read and follow recipes and printed production guides, cleaning schedules and logs
  • a high school diploma or GED is preferred
  • minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • previous experience in health care or hospitality setting is preferred

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
  • able to assist Culinary Director with the supervision of culinary staff
  • assist with the preparation and execution of the LCB Dining enhancement programs
  • maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • responsible for the opening and/or closing of the kitchen
  • adhere to cleaning schedules as assigned
  • ensures that all food is received, stored and prepared according to company standards
  • estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director
  • participate in preparing and cooking meals according to established recipes and approved menus
  • document temperatures of food prior to service, refrigeration and freezer temperatures
  • prepare and ensure snacks and beverages are available to residents at all times
  • keep kitchen floors clean (sweeps and mops) and trash emptied
  • assist with the transportation and storage of food and supplies
  • assist with preparation and execution of special events, banquets, and theme meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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