Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Invited is a leading company in the hospitality and service industry, known for its extensive portfolio of private clubs across the United States. Since its inception in 1957, Invited has dedicated itself to building meaningful relationships and enriching the lives of its members, guests, and employees. With over 150 country clubs, city clubs, and athletic clubs, Invited stands as the largest owner and operator of private clubs nationwide. These clubs boast first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers, all designed to provide an exceptional experience for their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years of kitchen experience
- ServSafe certification preferred for internal candidates
- Ability to maintain clean and safe work environment
- Strong communication and teamwork skills
- Passion for providing excellent member and guest experience
- Availability to support various kitchen duties as needed
Job Qualifications
- Minimum of three years of prior kitchen experience
- High school diploma or equivalent
- ServSafe certification preferred for internal candidates
- Strong team player with diplomatic skills
- Passion for exceeding member expectations
- Commitment to excellence in food quality and presentation
- Ability to work effectively in a fast-paced hospitality environment
Job Duties
- Maintain clean and safe work environment
- Assist the Executive Chef and Sous Chef with any task requested
- Prepare breads, muffins, danish, and pastries for lunch, breakfast, and dessert services
- Support a la carte and private event food production
- Ensure consistent food preparation and plate presentation for a la carte venues and catered events
- Uphold the club standards of quality in all pastry production
- Foster positive relationships with members, employees, and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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