Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.03 - $27.54
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Saks Global is recognized as the largest multi-brand luxury retailer worldwide, boasting prestigious brands such as Saks Fifth Avenue, Neiman Marcus, Bergdorf Goodman, and Saks OFF 5TH. The company anchors itself in redefining luxury through personalized experiences that span their expansive store network and advanced e-commerce platforms. With a commitment to delivering exceptional service, Saks Global leverages strong partnerships with the world's most esteemed brands, cutting-edge technology, and a comprehensive luxury customer data system. This positioning firmly establishes Saks Global as a transformative leader shaping the future of retail.
Located in New York, New York, Saks Fifth Avenue offers an exciting opportunity for culinary professionals to join a dynamic and fast-paced environment. The role of Chef, Pastry at Saks Fifth Avenue is a vital position within the culinary team, where excellence in quality, presentation, and hospitality defines the guest experience. This full-time, onsite position offers a salary range from $22.03 to $27.54 per hour, reflecting the premium standards of the business and location.
As a Chef, Pastry, you will be responsible for preparing, baking, and presenting high-quality pastry menu items, including daily specialties and event catering. You will play a critical role in maintaining kitchen efficiency by managing station inventory, minimizing food waste, and upholding sanitation standards as prescribed by Saks Global and regulatory entities. Your ability to execute recipes precisely and present dishes with flair will contribute directly to the distinguished hospitality Saks Global is known for. Furthermore, you will work collaboratively with kitchen and front-of-house teams to ensure a smooth, timely service flow and delivery of guest orders while maintaining compliance with luxury grooming and hygiene standards.
This role demands physical stamina for long periods standing, working in high temperatures, and managing physical tasks such as lifting and bending. Moreover, candidates must be flexible with scheduling to meet the demands of premium hospitality, including evenings, weekends, and holidays. Saks Global offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) retirement plan, life insurance, disability coverage, and a range of voluntary benefits. Additionally, employees enjoy exclusive discounts and plentiful opportunities for career advancement within a thriving luxury retail ecosystem.
Working at Saks Global provides not only the chance to be part of a globally revered brand but also exposure to professional growth in retail, distribution, digital platforms, and corporate functions. The company values inclusivity, offering equal employment opportunities, and is committed to providing reasonable accommodations for applicants with disabilities.
Overall, the Chef, Pastry role at Saks Fifth Avenue is perfect for motivated culinary professionals passionate about delivering luxury food experiences, maintaining the highest standards of quality, and thriving in a collaborative, fast-paced environment. This is an opportunity to contribute talented skills to a leading luxury retailer known for excellence, innovation, and customer-centric service.
Located in New York, New York, Saks Fifth Avenue offers an exciting opportunity for culinary professionals to join a dynamic and fast-paced environment. The role of Chef, Pastry at Saks Fifth Avenue is a vital position within the culinary team, where excellence in quality, presentation, and hospitality defines the guest experience. This full-time, onsite position offers a salary range from $22.03 to $27.54 per hour, reflecting the premium standards of the business and location.
As a Chef, Pastry, you will be responsible for preparing, baking, and presenting high-quality pastry menu items, including daily specialties and event catering. You will play a critical role in maintaining kitchen efficiency by managing station inventory, minimizing food waste, and upholding sanitation standards as prescribed by Saks Global and regulatory entities. Your ability to execute recipes precisely and present dishes with flair will contribute directly to the distinguished hospitality Saks Global is known for. Furthermore, you will work collaboratively with kitchen and front-of-house teams to ensure a smooth, timely service flow and delivery of guest orders while maintaining compliance with luxury grooming and hygiene standards.
This role demands physical stamina for long periods standing, working in high temperatures, and managing physical tasks such as lifting and bending. Moreover, candidates must be flexible with scheduling to meet the demands of premium hospitality, including evenings, weekends, and holidays. Saks Global offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) retirement plan, life insurance, disability coverage, and a range of voluntary benefits. Additionally, employees enjoy exclusive discounts and plentiful opportunities for career advancement within a thriving luxury retail ecosystem.
Working at Saks Global provides not only the chance to be part of a globally revered brand but also exposure to professional growth in retail, distribution, digital platforms, and corporate functions. The company values inclusivity, offering equal employment opportunities, and is committed to providing reasonable accommodations for applicants with disabilities.
Overall, the Chef, Pastry role at Saks Fifth Avenue is perfect for motivated culinary professionals passionate about delivering luxury food experiences, maintaining the highest standards of quality, and thriving in a collaborative, fast-paced environment. This is an opportunity to contribute talented skills to a leading luxury retailer known for excellence, innovation, and customer-centric service.
Job Requirements
- High school diploma or GED preferred
- Proven experience as a chef, pastry in a high-volume, premium, or upscale dining kitchen environment
- Ability to work autonomously on a designated station while staying highly motivated and results-driven
- Strong collaborative mindset with a 'win together' approach to kitchen culture
- Solid foundational knowledge of pastry terminology, baking skills and techniques, and food safety protocols
- Physical stamina for extended standing on the line, bending, working in high-temperature environments, climbing stairs, and lifting/carrying up to 35 pounds
- Willingness to work a flexible schedule tailored to premium hospitality business needs, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED preferred
- Proven experience as a chef, pastry in a high-volume, premium, or upscale dining kitchen environment
- Ability to work autonomously on a designated station while staying highly motivated and results-driven
- Strong collaborative mindset with a 'win together' approach to kitchen culture
- Solid foundational knowledge of pastry terminology, baking skills and techniques, and food safety protocols
- Physical stamina for extended standing on the line, bending, working in high-temperature environments, climbing stairs, and lifting/carrying up to 35 pounds
- Willingness to work a flexible schedule tailored to premium hospitality business needs, including evenings, weekends, and holidays
Job Duties
- Prepares, bakes, and presents daily menu items and specialized orders efficiently, adhering strictly to recipe specifications, portion controls, and presentation guidelines
- Conducts daily prep work and builds stations
- Checks in with the supervisor before each shift to coordinate daily menu counts, build-to sheets, and special guest requests
- Maintains a smooth, timely flow of pastry orders by communicating clearly and professionally with fellow line cooks and front-of-house staff
- Double-checks and verifies all special orders or dietary restrictions with the designated supervisor to ensure guest safety and satisfaction
- Closes, cleans, and sanitizes the station in a timely manner according to strict health codes, while organizing ingredients and prep lists for the following day’s production
- Consistently tracks and controls daily and weekly station inventories to minimize food waste and optimize cost-to-profit ratios
- Uses production and order sheets accurately to maintain a clear awareness of product costs and prevent over-preparation
- Monitors ingredient levels throughout service and proactively communicates order shortages or supply needs to the head cook or supervisor
- Upholds all Health and Sanitation standards as dictated by Saks Global, the local Health Department, and third-party sanitation auditors
- Maintains an immaculate, safe, and organized workstation throughout the day to protect food integrity
- Inspects kitchen equipment daily, keeping it clean and immediately reporting any technical malfunctions to management
- Maintains the highest level of personal hygiene, including a clean, pressed uniform and professionally groomed hair and nails to eliminate any food contamination risks
- Arrives to the workstation on time, fully dressed in uniform, and prepared with the tools needed to perform job duties
- Exercises absolute integrity with scheduling by punching in/out accurately for all shifts and coordinating timed meal breaks with the kitchen team
- Follows established restaurant procedures for schedule modifications, and coordinates all holiday and time-off requests proactively with management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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