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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Unidine is a leading hospitality company specializing in providing exceptional culinary services and dining experiences primarily within healthcare and senior living communities. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine is dedicated to delivering high-quality, innovative meals that enhance the well-being and satisfaction of those they serve. The company is known for its commitment to nutrition, culinary excellence, and personalized service, fostering a positive and supportive workplace culture that values teamwork and professional growth. Operating across various locations, Unidine has a reputation for cultivating environments where employees can thrive and contribute meaningfully to the... Show More
Job Requirements
- high school diploma or equivalent
- prior cold prep and catering experience preferred
- ability to work part-time hours including weekdays, weekends and evening shifts
- strong multitasking and organizational skills
- physical ability to perform kitchen duties
- willingness to comply with company policies and procedures
Job Qualifications
- prior cold prep and catering experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation regulations
- ability to follow standardized recipes
- excellent communication and teamwork abilities
- capacity to work flexible schedules
- training and professional development willingness
Job Duties
- supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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