CHEF (PART TIME)

Unidine is a leading hospitality company specializing in providing exceptional culinary services and dining experiences primarily within healthcare and senior living communities. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine is dedicated to delivering high-quality, innovative meals that enhance the well-being and satisfaction of those they serve. The company is known for its commitment to nutrition, culinary excellence, and personalized service, fostering a positive and supportive workplace culture that values teamwork and professional growth. Operating across various locations, Unidine has a reputation for cultivating environments where employees can thrive and contribute meaningfully to the lives of patients, residents, and guests.

Unidine is currently seeking part-time Chef professionals to join their culinary team at Silver Hill Hospital located at 208 Valley Road, Fairfield, CT 06825. This part-time role offers flexible scheduling options across two shifts to accommodate diverse availability, ensuring a work-life balance for team members. The compensation for this position ranges from $23.00 to $25.00 per hour, reflecting the company’s commitment to fairly rewarding culinary expertise.

As a Chef with Unidine, you will be instrumental in directing, coordinating, and evaluating the activities within the assigned kitchen space, food production efforts, and food-service associates. This role requires supervising kitchen staff to maintain high standards of food preparation, sanitation, and customer service, ensuring that every meal served meets quality and safety guidelines. Responsibilities include managing daily kitchen operations, assisting in menu and recipe development, tracking inventory and food usage to minimize waste, and maintaining proper presentation and portion control standards.

Working within a supportive culinary team, you will be contributing to an atmosphere where every meal creates a memorable experience while promoting health and nutrition. Unidine emphasizes training and professional development, welcoming candidates with prior cold prep and catering experience but also offering training for those eager to grow their culinary skills. The chef position at Silver Hill Hospital is tailored to those who enjoy a dynamic work environment, attention to detail, and a passion for culinary excellence. It also presents an opportunity to engage with a dedicated team that values innovation, collaboration, and making a real difference in healthcare foodservice.

This position not only offers a rewarding career path with Unidine but also provides a comprehensive benefits package. These benefits include retirement plans, health and wellness programs, employee discounts, identity protection, and voluntary insurance programs. For full-time employees, additional medical, dental, vision, and life insurance benefits are provided. Unidine is committed to equal opportunity employment and encourages applicants from diverse backgrounds to apply. The ongoing hiring process ensures that motivated candidates can seize this opportunity to join a top hospitality company that champions quality, flexibility, and employee satisfaction.