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Chef | Xfinity Center

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan

Job Description

Legends Global is a premier partner to some of the world's greatest live events, venues, and brands. As a leader in the live event services industry, Legends Global delivers a fully integrated suite of premium services through its white-label approach, ensuring its partners remain front and center in the marketplace. With a vast network of 450 venues worldwide, the company supports over 20,000 events annually, attracting an audience of 165 million guests. Legends Global's expertise spans every critical area of event and venue management, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues.

Legends Global is known for its culture of respect, ambitious thinking, collaboration, and bold action. It is committed to fostering an inclusive workplace where every team member can be authentic, contribute meaningfully, and grow their career. This drive for excellence is embodied in the collective goal of winning every day through teamwork and dedication.

The Chef position at Legends Global is a vital role located on-site at the Xfinity Center in Mansfield, MA. Reporting directly to the General Manager, the Chef will be responsible for coordinating the day-to-day operations of the venue's food preparation areas. This position demands an individual who can manage food production with high standards of quality, sanitation, and efficiency while maintaining excellent guest service. The Chef will play an integral part in ensuring compliance with the company’s guidelines and housekeeping standards, while also actively participating in staffing, training, and scheduling of event staff.

The ideal candidate will possess comprehensive knowledge of food and beverage menus, specials, and overall services. This role requires meticulous attention to detail when preparing and replenishing food items, managing inventory, and maintaining a clean and organized work environment. The Chef will also be responsible for inputting daily event sheets and reports, coordinating with multiple departments, and actively engaging with guests and staff to enhance overall satisfaction.

This full-time role offers a competitive salary range of $70,000 to $85,000, depending on experience, coupled with a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Working conditions will require flexibility, including extended hours, nights, weekends, and holidays, to support live event schedules. Physical demands include the ability to lift and transport items up to 50 pounds and perform active tasks involving reaching, bending, stooping, wiping, pushing, and pulling for extended periods.

Legends Global is an Equal Opportunity/Affirmative Action employer that encourages diverse candidates including women, minorities, individuals with disabilities, and protected veterans to apply. The company is also a VEVRAA Federal Contractor. Joining Legends Global means becoming part of a passionate team dedicated to excellence in the live entertainment industry and committed to creating unforgettable experiences for millions around the world.

Job Requirements

  • At least 18 years of age
  • professional training through culinary education or relevant work experience
  • ability to work in fast-paced, high-volume environments
  • excellent communication skills in English
  • physical capacity to handle lifting up to 50 pounds and extended periods of physical activity
  • flexible availability including nights, weekends, and holidays
  • commitment to maintaining high sanitation and safety standards
  • strong teamwork and guest service orientation

Job Qualifications

  • At least 18 years of age
  • professional training through culinary education or experience in fast-paced, high-volume fine dining or catering facility
  • ability to interact with co-workers to ensure service standards compliance
  • basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
  • ability to multi-task in a fast-paced, team-oriented environment
  • proficiency in reading, speaking, and writing English
  • physical ability to lift and transport food and items weighing up to 30 pounds, occasionally 50 pounds
  • availability to work extended hours, nights, weekends, and holidays
  • sufficient mobility for tasks including reaching, bending, stooping, wiping, pushing, and pulling

Job Duties

  • Set up and prepare all food items
  • perform opening and closing duties
  • replenish and rotate stock as directed by the General Manager, Concessions and Regional Executive Chef
  • set up non-food items for shifts with high sanitation awareness
  • input daily event sheets and daily reports
  • produce menu items in a timely manner according to company standards
  • follow directions precisely and maintain work area and proper food storage
  • adhere to company guidelines and exceed guest expectations
  • assist in staffing, scheduling, training, and counseling event staff
  • interact with guests and staff to ensure guest satisfaction
  • maintain extensive knowledge of food and beverage menus, specials, and services
  • assure compliance with service standards, inventory and cash control procedures
  • work collaboratively with team members and other service departments within the stadium

Job Criteria

Experience

Mid Level (3-7 years)


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