Chef | Part-Time | Lone Star

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Lonestar Convention Center is a premier event venue known for hosting a diverse array of functions ranging from corporate meetings and conferences to social celebrations and community gatherings. Situated in a thriving area that values exceptional service and memorable experiences, the center prides itself on providing top-notch facilities combined with outstanding customer service to all guests. As a dynamic establishment that caters to various client needs, Lonestar Convention Center employs a talented team who are dedicated to maintaining high standards in hospitality, event management, and culinary excellence. The center is committed to fostering a collaborative work environment that encourages creativity, innovation, and professional growth among its staff. As part of this commitment, the team continuously seeks skilled professionals passionate about delivering exceptional service and contributing to the center's reputation as a leading event destination.

We are currently looking for a skilled and passionate Chef to join our culinary team. This is an exempt, part-time position offering an hourly wage of $20.00, presenting an exciting opportunity for a culinary professional who thrives in a fast-paced and creative kitchen environment. In this role, the Chef will be responsible for overseeing all kitchen operations related to events and concessions hosted by the Lonestar Convention Center. The ideal candidate will bring a robust culinary background, creativity in menu creation, and leadership skills necessary to manage a kitchen team effectively. The Chef will plan, prepare, and execute menus tailored to customer preferences, dietary requirements, and budget limitations, ensuring every event is memorable and meets the highest culinary standards.

This role requires flexibility in scheduling, including working evenings, weekends, and holidays to accommodate event demands. As part of the responsibilities, the Chef will coordinate closely with event organizers to align menu offerings with client expectations while maintaining a clean and organized kitchen that complies with all food safety and sanitation regulations. Managing inventory, ordering supplies, and supervising kitchen staff will be crucial duties to ensure efficient food preparation and service. Furthermore, the Chef will be involved in menu development, recipe testing, and contributing to special event planning, offering ample opportunities for creativity and culinary innovation. Through exceptional customer service and a dedication to quality, the Chef will play an integral role in delivering outstanding dining experiences at the Lonestar Convention Center. This position remains open until July 24, 2026, and offers benefits such as a 401(k) savings plan with matching for part-time employees, emphasizing the center's investment in its team’s long-term success and well-being.

Job Requirements

3-5 years of experience
strong knowledge of culinary techniques
valid food handler's permit
ability to lift and carry heavy items
flexibility to work evenings, weekends, and holidays
excellent communication skills
ability to manage a kitchen team effectively

Job Qualifications

3-5 years of experience
proven experience as a chef in a professional kitchen setting, with a focus on catering or event services preferred
culinary degree or certification from an accredited culinary institute preferred
strong knowledge of culinary techniques, food preparation methods, and flavor profiles
ability to work in a fast-paced environment and handle multiple tasks simultaneously
excellent communication and interpersonal skills, with the ability to work effectively as part of a team
creative flair and passion for culinary innovation, with a keen eye for detail
flexibility to work evenings, weekends, and holidays as needed to accommodate event schedules
valid food handler's permit and knowledge of food safety regulations
ability to lift and carry heavy items in a kitchen environment

Job Duties

Plan, prepare, and execute menus for weekly parties and concessions in accordance with customer preferences, dietary restrictions, and budget constraints
coordinate with event organizers to understand their needs and ensure that menu offerings meet their expectations
maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines at all times
order and shop out ingredients and supplies necessary for each event, ensuring that inventory levels are sufficient to meet demand
manage kitchen staff and delegate tasks as needed to ensure efficient food preparation and service
monitor food quality and presentation, making adjustments as necessary to meet standards of excellence
assist with menu development, recipe testing, and special event planning as requested
provide exceptional customer service and strive to exceed customer expectations with every meal served