Chef Operator

DIG is a progressive and innovative restaurant company committed to reimagining the future of food through its unique approach to culinary excellence and sustainable practices. As a leader in the food service industry, DIG is dedicated to supporting the next generation of farmers, cooks, and chefs by fostering a collaborative and inclusive work environment. Their restaurant operations emphasize teamwork, creativity, and a strong commitment to quality, sustainability, and community engagement. DIG operates using a traditional brigade system in their kitchens, which ensures a structured yet dynamic approach to culinary responsibilities, enabling teams to thrive and grow within a supportive and evolving workplace. The company champions diversity and inclusivity and actively encourages applications from female, LGBTQ+, BIPOC, and other diverse candidates to build a culturally rich and welcoming team.

The Chef Operator role at DIG offers an exciting leadership opportunity for an experienced culinary professional who excels in managing both kitchen and front-of-house operations. This position pays an annual salary ranging between $80,000 and $85,000, complemented by an annual increase and a quarterly bonus, presenting significant growth potential. The overall compensation package includes a competitive salary, healthcare benefits, commuter perks, and complimentary meals, reflecting DIG's commitment to rewarding talent and fostering career development.

As Chef Operator, you will be the cornerstone of your restaurant’s operation, tasked with building and leading a high-performing team dedicated to culinary excellence within a fast-paced, scratch-based kitchen environment. Your role is to inspire, mentor, and develop culinarians by teaching them new skills daily while demonstrating operational expertise that drives business results. You will be responsible for overseeing the entire restaurant operation—including food cost management, labor efficiency, guest satisfaction, and sales growth. Your leadership will extend beyond daily operations to managing new initiatives, maintaining quality assurance standards, and ensuring compliance with Department of Health guidelines.

This role demands a strategic thinker and organized leader who can navigate multiple digital ordering systems and technological platforms while maintaining exceptional communication with their team and guests. By fostering an entrepreneurial spirit within your staff, you will keep the team motivated and engaged, ensuring a superior dining experience that goes above and beyond. Additionally, you will collaborate closely with the Chef de Cuisine and Field Leadership Team to implement company goals and succession plans, ensuring continuous growth and success for your restaurant.

Working with DIG means joining an organization committed to innovation, inclusion, and industry leadership. The company values continuous learning, professional development, and community connections, making the Chef Operator role not only a management position but also a pivotal contributor to their mission of shaping a better food future. This career opportunity is ideal for a culinary professional who is passionate about real, quality food, has strong leadership abilities, and thrives in an ever-changing, dynamic kitchen environment.