Chef Operator (GM)

Naked Farmer is an innovative farm-to-table restaurant group that has firmly established itself as a leader in the culinary industry across Florida. Founded during the challenging times of a global pandemic, Naked Farmer quickly adapted by delivering fresh, wholesome food directly from farm to doorsteps. The company’s core values revolve around resilience, transparency, and a commitment to telling the authentic story of the farmers who provide local, sustainable produce. With a strong dedication to supporting local farmers, communities, and chefs, Naked Farmer aims to build a better food system by sourcing 100 percent of their ingredients locally whenever possible.

Currently operating six thriving restaurants throughout Tampa Bay and South Florida, Naked Farmer is expanding rapidly, with plans to open an additional six locations across the state within the next 18 months. In 2026, the company is excited to announce the opening of a new location in Nashville, Tennessee, marking its first extension beyond Florida. This expansion invites passionate and motivated individuals to join the team in creating a vibrant, sustainable culinary community from the ground up. Employees at Naked Farmer enjoy a warm, inclusive work environment where they are valued contributors to a mission that transcends serving delicious meals—it’s about fostering a connection between farm and table and transforming the food industry for the better.

The role of Chef Operator at Naked Farmer is both dynamic and pivotal to the success of this expansion. As a Chef Operator, you will lead a team devoted to culinary excellence and innovation in a fast-paced, scratch-based kitchen environment. This position involves overseeing the entire restaurant operation, maintaining high standards of food quality, service, and cleanliness, while also managing costs, labor efficiency, and guest experience. Your leadership will be crucial in inspiring and mentoring your team members to build daily disciplines and develop skills that prepare them for future leadership roles within the company.

You will collaborate closely with the Chef de Cuisine, Culinary Director, Controller, and the Area Operations Team to ensure seamless restaurant performance. This includes managing new initiatives, handling operational technologies, recruiting and onboarding, and driving continuous improvement through quality assurance and guest feedback. The menu at Naked Farmer is seasonal and always evolving, requiring a forward-thinking approach and adaptability to ensure the restaurant stays at the cutting edge of farm-to-table dining.

Naked Farmer offers a competitive salary, profit-sharing incentives, and a vibrant work culture that values each individual’s contributions. Benefits include annual paid vacation, affordable health, dental, and vision insurance, and opportunities for career growth within an expanding company. Employees also receive a complimentary Naked Farmer meal daily, a flexible work schedule, and paid parking, creating a supportive and rewarding work experience.

Joining Naked Farmer as a Chef Operator means becoming part of a forward-thinking team that is passionate about real, good food and dedicated to creating a sustainable future for the food industry. This role offers the chance to shape the culture, lead a dynamic team, and make a tangible impact on the community through superior restaurant operations and culinary innovation. If you are driven by results, thrive in a high-volume, high-standard environment, and share a commitment to excellence and sustainability, Naked Farmer invites you to help build the future of food with us.