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Job Overview
Compensation
Salary
Exact $85,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
performance-based incentives
Equity partnership options
Job Description
We are a dynamic and rapidly growing fast-casual restaurant company dedicated to serving fresh, scratch-cooked meals that highlight seasonal ingredients. Our commitment to quality and operational excellence has made us a beloved brand for guests who value delicious, thoughtfully prepared food in a welcoming environment. We pride ourselves on a culture that nurtures both our team members and guests, aiming to create a home-like atmosphere through every interaction and every dish served. Our organization is known for its innovative approach to fast-casual dining, blending the efficiency of quick service with the care and depth of scratch cooking.
The Chef ... Show More
The Chef ... Show More
Job Requirements
- Strong culinary background with scratch-cooked experience
- Proven ability to manage P&L, labor, and food costs
- Experience leading daily kitchen operations
- Ability to implement and maintain operational systems
- Positive and energetic leadership skills
- Experience in fast-casual or high-volume environments
Job Qualifications
- Strong culinary background with scratch-cooked experience
- Proven ability to manage P&L, labor, and food costs
- Systems-oriented leader who thrives with structure and checklists
- Positive, energetic presence that inspires team culture
- Experience in fast-casual or high-volume scratch kitchen environments
- Culinary education or certifications a plus
- Track record of training and developing future leaders
- Familiarity with seasonal menu planning and sourcing practices
Job Duties
- Lead daily kitchen operations with hands-on involvement
- Drive profitability through cost management and accurate forecasting
- Implement and maintain operational systems and standards
- Act as the face of the brand, engaging team and guests
- Manage P&L, labor, and food costs
- Foster a positive, energetic team culture
- Oversee training and development of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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