Chef - NYC Flagship

Nordstrom is a leading upscale department store known for its exceptional customer service, high-quality merchandise, and commitment to employee development. As a company, Nordstrom embraces a culture of excellence and innovation, offering a wide variety of products ranging from fashion to home goods. The organization values its employees as its most important asset, providing a supportive work environment and competitive benefits to promote personal and professional growth. Founded over a century ago, Nordstrom has grown to become a trusted name in retail across the United States, recognized for its dedication to delivering superior shopping experiences and maintaining its place at the forefront of the retail industry.

The role of a chef within Nordstrom's Restaurant team is a vital and dynamic position blending culinary expertise with leadership responsibilities. The selected candidate will be part of a comprehensive Manager in Training program designed to thoroughly prepare individuals to deliver excellence in kitchen operations. This position requires leading a team of kitchen staff in preparing quality, scratch-cooked recipes, including trusted menu staples and innovative weekly specials. The chef will be responsible not only for food preparation but also for fostering teamwork, motivation, and development among the kitchen crew. This role demands attention to detail with an emphasis on maintaining the kitchen’s cleanliness and readiness, ensuring it consistently passes the highest standards of inspection.

In this role, the chef will utilize their passion for food and dedication to exceptional customer service to uphold Nordstrom’s reputation for quality dining experiences. Effective communication skills and basic accounting knowledge are essential, enabling the chef to contribute meaningfully to the business goals of efficiency, profitability, and compliance with company procedures. Working in a fast-paced environment, the successful candidate will demonstrate adaptability with a flexible schedule while reinforcing the importance of process improvements and operational growth.

The compensation for this full-time, salaried position varies by location and individual qualifications, with New York salaries ranging between $60,000 and $96,500 annually. Nordstrom provides robust benefits including medical, dental, vision, retirement plans, paid time off, and more to support the well-being of its team members. Additionally, this position may be eligible for performance-based incentives and bonuses, reinforcing the company’s commitment to rewarding excellence.

Nordstrom is committed to diversity, inclusion, and equal opportunity employment. The company conducts background checks where required and offers accommodations to applicants with disabilities. This role offers a unique opportunity for culinary professionals who thrive in a vibrant, challenging environment and wish to grow within a respected and innovative retail company.