CHEF MGR - Under Armour - Baltimore MD

Flik Hospitality Group is a distinguished division within Compass Group USA, known for its exemplary standards in culinary and food service operations. As part of the global leader Compass Group, Flik Hospitality Group brings a wealth of expertise in contract foodservice management, offering a robust platform for growth and professional development in the hospitality sector. This company has built its reputation by focusing on the passion, knowledge, and commitment of its associates, who are the foundation of its success. Flik's culture emphasizes ongoing training, the adoption of the latest industry trends, and a real passion for food and hospitality that transcends a typical job to become a career that inspires and motivates.

The Chef Manager role at Flik Hospitality Group represents an exceptional opportunity for culinary professionals seeking to advance their careers in a dynamic and supportive environment. The position commands a salary range from $60,000 to $72,500, reflecting the importance and responsibility inherent in this role. This full-time position centers on leading the culinary and food service operations within the company, offering the opportunity to directly influence the quality, creativity, and efficiency of the food program.

As Chef Manager, you will oversee all culinary operations including inventory management, ordering, receiving, and menu development with a focus on sourcing and utilizing local food products. A passion for sustainability is highly valued, aligning with the company’s commitment to quality and responsible food management. This role requires a hands-on approach, combining culinary expertise with operational oversight to ensure an exceptional dining experience within contract foodservice settings. Candidates will benefit from working within a system that prioritizes innovation, education, and continuous improvement. Responsibilities include managing food cost controls, sanitation practices, production quality, and food presentation, all crucial for maintaining Flik’s high standards.

The successful candidate will have a strong background in culinary management, preferably with experience in contract foodservice, fine dining settings, or restaurants where inventory and purchasing controls were critical. This role requires knowledge of HACCP principles and is enhanced by certifications such as ServSafe. The position offers a pathway for growth and encourages candidates who are proactive, detail-oriented, and possess excellent leadership skills. In addition, the role includes the responsibility of managing financial aspects like profit and loss accountability, providing a strategic outlook on the business function.

In summary, working at Flik Hospitality Group allows culinary professionals to flourish within a company that values passion, dedication, and the desire to grow. The Chef Manager role is ideal for someone ready to take up the challenge of elevating culinary operations to new heights, supported by a company culture that recognizes and nurtures talent at every level. Flik offers substantial benefits and professional growth opportunities in an inclusive workplace dedicated to fairness and equal opportunity.