CHEF MGR, SR

Eurest is a distinguished leader in the business and industry dining sector, recognized for its commitment to delivering exceptional food service solutions to some of the nation's largest and most prestigious companies. Operating across every state and spanning numerous industries, Eurest supports a diverse workforce by providing high-quality meals and innovative dining experiences through corporate cafes, executive dining rooms, vending innovations, and on-site catering. As part of Compass Group USA, a global foodservice and support services company, Eurest thrives on innovation, high performance, and rapid growth. The company values enthusiastic team members who are dedicated to quality and exceeding expectations while working within exciting and dynamic environments.

The role of Chef Manager Senior at Eurest represents a pivotal leadership position that oversees both the back and front of house operations within food service departments. This salaried position, with a competitive annual pay grade ranging from $95,000 to $98,000, requires an individual committed to maintaining a superior culinary program while also managing financial aspects such as cost controls, purchasing, and inventory. The Chef Manager Senior serves as both a culinary expert and a business manager, responsible for menu development, labor management, and compliance with sanitation standards.

This role demands a leader who can inspire and develop staff through effective hiring, coaching, counseling, and training. The successful candidate will uphold safety, sanitation, and maintenance programs while ensuring food cost controls remain robust without compromising quality. Additionally, the Chef Manager Senior is expected to be hands-on in managing team development activities and participating in company-wide training programs. Operating in a fast-paced and high achieving environment, this position offers an exciting opportunity to work with vibrant teams and prestigious clients while advancing one’s career within Eurest's expanding network. This career opportunity is ideal for culinary professionals passionate about excellence, leadership, and delivering world-class dining experiences.