CHEF MGR - INDIANA UNIVERSITY - INDIANAPOLIS

Chartwells Higher Education is a prominent foodservice provider operating at over 300 colleges and universities across the nation. As part of Compass Group USA, a world leader in foodservice management, Chartwells is dedicated to reinventing the on-campus dining experience by introducing high-tech, food-infused social spaces. These spaces are designed to foster meaningful relationships and interactions among students, creating environments where culinary innovation meets community engagement. The company prides itself on being a food-forward difference maker, committed to feeding not only hungry minds but also preparing students for success through quality dining experiences and exceptional service. Chartwells fosters a diverse and inclusive workplace culture, inviting associates who are hungry, humble, and smart to begin and grow their careers with a dynamic and innovative organization.

Chartwells Higher Education is currently seeking a Chef Manager to join their team at Indiana University in Indianapolis. This fast-paced role is central to supporting culinary operations within student dining locations and involves managing a large staff while ensuring food preparation and production meet high standards. The Chef Manager will assist in supervising kitchen activities including cooking various food items, developing daily menu selections, and ensuring quality presentation and garnishment. They will also collaborate with the Executive Chef to create new menus and assist with ordering to maintain efficient inventory control. As part of Chartwells' rapid growth trajectory, this position offers excellent professional advancement opportunities and the chance to make an immediate impact on the culinary landscape on campus. This role is ideal for candidates eager to work in a high-volume, complex food service environment and who are passionate about leading teams to deliver exceptional dining experiences that align with university standards and student expectations.