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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent foodservice provider operating at over 300 colleges and universities across the nation. As part of Compass Group USA, a world leader in foodservice management, Chartwells is dedicated to reinventing the on-campus dining experience by introducing high-tech, food-infused social spaces. These spaces are designed to foster meaningful relationships and interactions among students, creating environments where culinary innovation meets community engagement. The company prides itself on being a food-forward difference maker, committed to feeding not only hungry minds but also preparing students for success through quality dining experiences and exceptional service. Chartwells fosters a diverse and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in culinary or kitchen management roles
- Ability to manage large teams in a fast-paced environment
- Strong organizational and communication skills
- Knowledge of inventory and cost control
- Must be ServSafe Certified
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- A.S. degree or equivalent experience
- Culinary or kitchen management experience depending on formal degree or training
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency
- ServSafe Certified
Job Duties
- Assist dining team with managing cost controls and control expenditures for the account
- Assist the Executive Chef and culinary team with planning and creating menus
- Foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support efficient functioning of dining service operations including inventory management, ordering, and administrative functions
- Supervise and mentor hourly associates to maintain high performance and operational standards
- Collaborate with culinary leadership to innovate and implement new food concepts
- Ensure compliance with health, safety, and sanitation standards in all kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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