CHEF MGR - INDIANA UNIVERSITY - INDIANAPOLIS

Chartwells Higher Education is a leading provider of on-campus dining services across over 300 colleges and universities nationwide. As part of Compass Group USA, the company is dedicated to transforming the dining experience by integrating high-tech, food-forward social spaces that foster connection and community among students and staff. With a focus on innovation and quality, Chartwells Higher Education invests in culinary excellence and social engagement to promote meaningful relationships and support students' academic success and personal growth.

The company is currently seeking a Chef Manager to join their team at Indiana University in Indianapolis. This role offers an exciting opportunity to apply culinary skills in a dynamic, fast-paced environment while supporting the daily operations of a student dining location. The Chef Manager will be responsible for supervising culinary activities, managing a sizable team, and contributing to menu development and food preparation. This position emphasizes creativity, leadership, and operational excellence, making it ideal for candidates who are passionate about food service, cost control, and client satisfaction.

In this role, the Chef Manager will support and collaborate closely with the Executive Chef and culinary team to plan, create, and deliver high-quality food offerings that meet the expectations of a diverse student community. Responsibilities include overseeing food preparation and garnishment, assisting with inventory management and ordering, as well as monitoring cost controls to optimize resource use. The ability to foster strong relationships with clients and team members is essential to align dining services with campus objectives and enhance overall customer satisfaction.

Chartwells Higher Education offers growth opportunities within a rapidly expanding organization, promoting career advancement and professional development. The company values associates who are hungry, humble, and smart—qualities that drive innovation and service excellence. As a member of Compass Group USA, Chartwells is committed to equal opportunity employment, diversity, and inclusion, ensuring a respectful workplace environment where all associates can thrive.

The Chef Manager role at Indiana University is an excellent fit for culinary professionals with experience in high-volume, complex foodservice operations, institutional cooking, and kitchen management. Preferred qualifications include a culinary degree or equivalent experience, comprehensive knowledge of food trends, sanitation standards, food cost controls, and proficiency with computer systems. ServSafe certification is also required to ensure safety and compliance. This position is not only an opportunity to leverage culinary expertise but also to make a meaningful impact on campus life through exceptional dining experiences.