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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services across over 300 colleges and universities nationwide. As part of Compass Group USA, the company is dedicated to transforming the dining experience by integrating high-tech, food-forward social spaces that foster connection and community among students and staff. With a focus on innovation and quality, Chartwells Higher Education invests in culinary excellence and social engagement to promote meaningful relationships and support students' academic success and personal growth.
The company is currently seeking a Chef Manager to join their team at Indiana University in Indianapolis. This role offers an exciting o... Show More
The company is currently seeking a Chef Manager to join their team at Indiana University in Indianapolis. This role offers an exciting o... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree or relevant work experience
- experience in foodservice management
- ability to work in a fast-paced environment
- ServSafe Certification
- strong communication and leadership skills
- ability to supervise staff and manage inventory
- computer literacy
Job Qualifications
- a.s. or equivalent experience
- culinary or kitchen management experience depending upon formal degree or training
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer proficiency
- ServSafe Certified
Job Duties
- assist dining team with managing cost controls and control expenditures for the account
- assist the Executive Chef and culinary team with planning and creating menus
- foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support efficient functioning of dining service operations including inventory management, ordering, and administrative functions
- supervise hourly associates and collaborate with Executive Chef on menu development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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