CHEF MGR Delta Sky Club IND Airport

Eurest is a leading company in business and industry dining, known for delivering exceptional food service experiences across the United States. As part of the Compass Group USA, one of the largest global foodservice companies, Eurest specializes in providing culinary solutions and dining services to some of the most prestigious corporations in various industries. With a commitment to quality and innovation, Eurest supports over 16,000 chefs and associates nationwide, embracing a culture of excellence, growth, and professional development. Eurest's extensive network spans corporate cafes, executive dining rooms, on-site catering, and vending innovations, all designed to meet the diverse needs of its clients while maintaining high standards of culinary artistry and customer satisfaction. The company culture encourages enthusiastic teamwork and continuous improvement, providing employees with opportunities to advance their careers in a vibrant, fast-paced environment. Eurest offers competitive salaries and comprehensive benefits, making it an attractive place to work for individuals passionate about culinary arts and food service management.

The Chef Manager position at the VIP Delta Sky Club located in the Indianapolis International Airport (IND) offers a unique opportunity for culinary professionals eager to lead and innovate in a dynamic airport lounge setting. This role comes with a competitive annual salary range of $70,000 to $75,000 and involves full culinary management responsibilities of the food service operation within the prestigious Delta Sky Club. The Chef Manager will be accountable for inventory management, ordering, and receiving supplies, ensuring smooth operational efficiency, and maintaining high-quality food standards. A strong focus on cost control, menu development, and sourcing local food products is essential to enhance the guest experience and maximize profitability. This position demands expertise in banquet and buffet production, requiring the ability to manage all aspects of food preparation and presentation in a high-end, fast-paced environment where client satisfaction is paramount. Ideal candidates will bring a background in culinary management, with experience in banquet, catering, fine dining, or similar settings, complemented by knowledge of food safety standards such as HACCP and a working understanding of P&L accountability in contract-managed services. The role also offers the chance to work in an engaging setting that values culinary trends, food quality, and sanitation while providing professional growth within a respected company renowned for its commitment to employee development and success.