CHEF MGR

Morrison Healthcare is a premier healthcare food and nutrition services company and a proud member of Compass Group USA. With a legacy spanning over 70 years, Morrison Healthcare has grown to serve over 1,000 hospitals and healthcare systems nationwide, supported by a dedicated workforce of more than 31,000 associates. The company prides itself on leveraging the Power of Food to create personalized dining experiences that support the health and healing missions of its clients, making a significant impact on patient recovery and satisfaction. Morrison Healthcare is recognized as a leader in the healthcare foodservice industry, delivered by a team of over 1,600 registered dietitians and 1,200 executive chefs who facilitate the service of more than 600 million meals annually. Its commitment to excellence is highlighted through accolades such as being named one of Modern Healthcare’s Best Places to Work and receiving the Top 125/APEX Award Training Organization recognition from Training Magazine since 2012.

The role available is that of a Chef Manager, a key leadership position responsible for the overall culinary and food service operation’s success within a healthcare environment. This position is ideal for a growth-minded individual who aspires to make a tangible difference in healthcare through food service excellence. The Chef Manager will oversee all aspects of food service operations, including inventory management, ordering, and receiving, while maintaining a strong focus on quality, sustainability, and cost control. This position also demands proficiency in menu development, sourcing local food products, and applying culinary expertise to meet the unique needs of healthcare clients. Knowledge of P&L accountability and contract-managed service experience are highly desirable, supporting the operational and financial success of the foodservice delivery.

In addition to operational management, the Chef Manager is expected to bring passion and dedication to sustainability initiatives, ensuring that food service supports not only patient care but also environmental responsibility. This role requires a working knowledge of HACCP standards, experience with exposition cooking, and familiarity with food and catering trends emphasizing quality, production, sanitation, and presentation. The position is excellent for individuals who possess strong culinary management experience in contract foodservice, fine dining, or restaurant settings, coupled with expertise in inventory and purchasing controls.

Morrison Healthcare offers a comprehensive benefits package including medical, dental, vision coverage, life insurance, disability insurance, retirement plans, paid parental leave, flexible time off, holiday and personal leave, an associate shopping program, and health and wellness initiatives. As an equal opportunity employer, Morrison Healthcare promotes a diverse and inclusive workplace valued for its fairness and respect towards all associates and applicants. This leadership opportunity is not only a chance to advance your career but also to contribute to the greater good by enhancing the patient experience through superior culinary services.