Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is an industry-leading hospitality food service group renowned for its exceptional culinary talent and innovative dining programs. The company prides itself on using the freshest ingredients and crafting memorable guest experiences through scratch cooking and a dedication to quality. Unidine operates a variety of establishments including restaurants, bars, cafeterias, and bistros, serving hundreds of clients nationwide. This dynamic organization is committed to staying ahead of food industry trends, modernizing dining concepts, and fostering a culture that empowers team members with the right tools and resources to excel. As a member of Compass Group USA, Unidine upholds high standards in service and talent development, making it a sought-after employer in the foodservice industry.
The Chef Manager role at Unidine in Mount Airy, MD, offers a unique opportunity for a culinary professional with a growth mindset to lead and manage a food service operation. This position carries a competitive salary range of $60,000 to $65,000 annually, complemented by a $2,000 sign-on bonus. The Chef Manager will be responsible for overseeing both the culinary and operational aspects of the food service venue, including inventory management, ordering, and receiving supplies. This role demands expertise in menu development, cost control, and sourcing local food products, all while fostering sustainability practices. Candidates should be proficient in P&L accountability and ideally have experience in contract-managed foodservice operations. The ideal Chef Manager will have a passion for culinary excellence, a commitment to food safety standards, and the ability to innovate within a fast-paced hospitality environment. The position is designed for experienced culinary managers who are ready to take ownership of a high-quality dining service that emphasizes fresh, local, and sustainable ingredients. Unidine not only offers an inspiring workplace but also comprehensive benefits such as medical, dental, vision coverage, life and disability insurance, retirement plans, and flexible time off. Joining Unidine means becoming part of a team dedicated to culinary leadership and excellent guest service, with ample opportunities for personal and professional growth.
The Chef Manager role at Unidine in Mount Airy, MD, offers a unique opportunity for a culinary professional with a growth mindset to lead and manage a food service operation. This position carries a competitive salary range of $60,000 to $65,000 annually, complemented by a $2,000 sign-on bonus. The Chef Manager will be responsible for overseeing both the culinary and operational aspects of the food service venue, including inventory management, ordering, and receiving supplies. This role demands expertise in menu development, cost control, and sourcing local food products, all while fostering sustainability practices. Candidates should be proficient in P&L accountability and ideally have experience in contract-managed foodservice operations. The ideal Chef Manager will have a passion for culinary excellence, a commitment to food safety standards, and the ability to innovate within a fast-paced hospitality environment. The position is designed for experienced culinary managers who are ready to take ownership of a high-quality dining service that emphasizes fresh, local, and sustainable ingredients. Unidine not only offers an inspiring workplace but also comprehensive benefits such as medical, dental, vision coverage, life and disability insurance, retirement plans, and flexible time off. Joining Unidine means becoming part of a team dedicated to culinary leadership and excellent guest service, with ample opportunities for personal and professional growth.
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Proven knowledge of food safety regulations
- Ability to manage inventory and ordering processes
- Strong understanding of cost controls and budgeting
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for sustainability and fresh food concepts
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Extensive knowledge of food and catering trends with emphasis on quality, production, sanitation, and cost control
- Experience with inventory and purchasing controls
- Proficient in menu development and sourcing local ingredients
- ServSafe certification is a plus
- Experience with P&L responsibilities and contract-managed services is desirable
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Develop menus with a focus on local sourcing and sustainability
- Implement cost controls and oversee purchasing processes
- Ensure compliance with food safety standards including HACCP
- Maintain P&L accountability and manage contract services
- Lead, train, and develop culinary staff
- Oversee exposition cooking and maintain high food quality and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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