Nordstrom logo

Chef - Marketplace Café - Westfarms

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $48,000.00 - $77,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer known for its commitment to quality, customer service excellence, and innovative approach in the retail industry. Founded in 1901, Nordstrom has established itself as a premier department store offering a vast selection of apparel, shoes, accessories, and cosmetics. With more than a century of experience, Nordstrom combines tradition with modern retail strategies to deliver an exceptional customer experience both in-store and online. The company prides itself on valuing its employees and customers alike, fostering a culture of inclusivity, respect, and continuous growth.

This job opening is for a Chef position within Nordstrom's Restaurant team. The role is an exciting opportunity for culinary professionals who thrive in a fast-paced, upscale environment and have a passion for quality food and exceptional customer service. As a Chef at Nordstrom, you will be engaged in a dual role as both a kitchen leader and culinary artist. You will be responsible for leading the kitchen operations including scratch cooking of established recipes along with preparing inventive weekly specials.

This position includes completing a comprehensive Manager in Training program, designed to equip you with the knowledge and skills needed to successfully manage kitchen operations. The role requires extensive leadership and training capabilities as you will be mentoring and developing kitchen staff, encouraging a culture that values process improvements, business growth, efficiency, profitability, and adherence to company standards. Maintaining an impeccably clean kitchen environment that meets rigorous white glove standards is also a critical aspect of this role.

Nordstrom offers a pay range between $48,000 and $77,000 annually, reflective of experience, skills, and location. The employment type is full-time, with flexible scheduling that matches the demands of operating an upscale restaurant within a retail setting. The role also presents potential opportunities for performance-based incentives or bonuses based on job performance.

If you have a minimum of two years’ experience in upscale restaurant management, hold a food handler’s card where required, and possess strong communication and basic accounting skills, this position could be a perfect match. Nordstrom seeks individuals who are passionate about leading with excellence, ready to embrace a dynamic work environment, and dedicated to delivering a remarkable culinary experience that aligns with Nordstrom's renowned reputation.

The benefits package reflects Nordstrom's dedication to its employees as valuable assets. Employees gain access to comprehensive medical, vision, dental coverage, retirement plans, life insurance, disability benefits, paid time away, employee merchandise discounts, and Employee Assistance Programs (EAP). These benefits underscore the company’s focus on promoting employee well-being and work-life balance.

Overall, the Chef role at Nordstrom is a prestigious position within a respected company that offers a blend of leadership, creativity, and growth within the culinary and retail sectors. Whether you aspire to enhance your career in restaurant management or wish to be part of a company that celebrates innovation and customer-centric service, this opportunity offers a robust platform to shine and develop professionally.

Job Requirements

  • Minimum high school diploma or equivalent
  • At least two years of management experience in upscale restaurant settings
  • Valid food handler's card where applicable
  • Excellent communication skills
  • Ability to work flexible hours including evenings and weekends
  • Strong leadership and team development abilities
  • Knowledge of kitchen safety and sanitation regulations

Job Qualifications

  • Minimum two years of experience in full service upscale restaurant management
  • Passion for quality food and exceptional customer service
  • Strong written and verbal communication skills
  • Basic accounting skills
  • Ability to thrive in a fast-paced environment
  • Flexible schedule availability
  • Food handler's card where required

Job Duties

  • Complete a comprehensive Manager in Training program covering kitchen management
  • Lead kitchen staff in scratch cooking established recipes and weekly specials
  • Train, motivate and develop kitchen personnel focusing on business goals
  • Manage process improvements, growth, efficiency, profitability and compliance with company procedures
  • Ensure kitchen cleanliness and readiness to pass white glove inspection
  • Maintain exceptional customer service standards
  • Oversee inventory control and food safety compliance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef