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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its commitment to quality, customer service excellence, and innovative approach in the retail industry. Founded in 1901, Nordstrom has established itself as a premier department store offering a vast selection of apparel, shoes, accessories, and cosmetics. With more than a century of experience, Nordstrom combines tradition with modern retail strategies to deliver an exceptional customer experience both in-store and online. The company prides itself on valuing its employees and customers alike, fostering a culture of inclusivity, respect, and continuous growth.
This job opening is for a Chef position within Nordstrom's Restaur... Show More
This job opening is for a Chef position within Nordstrom's Restaur... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least two years of management experience in upscale restaurant settings
- Valid food handler's card where applicable
- Excellent communication skills
- Ability to work flexible hours including evenings and weekends
- Strong leadership and team development abilities
- Knowledge of kitchen safety and sanitation regulations
Job Qualifications
- Minimum two years of experience in full service upscale restaurant management
- Passion for quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule availability
- Food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program covering kitchen management
- Lead kitchen staff in scratch cooking established recipes and weekly specials
- Train, motivate and develop kitchen personnel focusing on business goals
- Manage process improvements, growth, efficiency, profitability and compliance with company procedures
- Ensure kitchen cleanliness and readiness to pass white glove inspection
- Maintain exceptional customer service standards
- Oversee inventory control and food safety compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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