Chef Manager - Wentworth Senior Living

Whitsons is a leading food service management company renowned for its commitment to delivering high-quality, nutritious meals across various sectors, including healthcare. Focused on the philosophy that nourishing food plays a vital role in recovery and well-being, Whitsons specializes in creating tailored dining experiences designed to support the health, comfort, and satisfaction of patients, their families, and healthcare professionals. As part of a mission-driven organization, Whitsons prioritizes enhancing life through thoughtful meal services, making a significant impact on the communities it serves by blending culinary expertise with compassionate care.

As a Chef Manager at Whitsons within the healthcare nutrition team, you will be a pivotal figure in leading kitchen operations that directly contribute to the healing process. This role is ideal for culinary professionals passionate about making a difference through food, who enjoy leadership responsibilities and thrive in an environment that combines culinary skills with healthcare sensitivity. Working four days a week cooking, the Chef Manager oversees menu design, ensuring that meals not only meet therapeutic dietary guidelines but also provide comfort and enjoyment to patients. The position demands collaboration with clinical dietitians and healthcare staff to accommodate diverse nutritional needs, enhancing patient outcomes and supporting recovery.

The Chef Manager is responsible for guiding a culinary team to produce meals that are nutritious, therapeutic, and compliant with healthcare standards. This includes supervising daily kitchen operations, maintaining food safety and sanitation protocols, managing inventory, and overseeing vendor relationships and budget controls. The role fosters a workplace culture of dignity, teamwork, and culinary excellence in a fast-paced, healthcare environment. With a salary range of $65,000 to $70,000, this position offers comprehensive benefits and professional growth opportunities. Candidates with culinary degrees or equivalent experience, particularly those with hospital or healthcare food service backgrounds, are encouraged to apply. ServSafe certification is required, while OSHA certification and local food safety certifications are preferred. This role offers predictable scheduling with limited evenings, weekends, and holidays, promoting work-life balance while contributing to a meaningful mission: Enhancing Life One Meal at a Time™.