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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark SeniorLIFE+ is a leading partner for senior living communities nationwide, dedicated to providing exceptional dining, hospitality, and support services that significantly enrich the daily lives of residents. As a globally recognized food and facilities management company operating in 15 countries, Aramark prides itself on its commitment to service excellence, operational integrity, and fostering environments where residents feel respected, supported, and connected. Through quality culinary programs, thoughtful service, and operational excellence, Aramark SeniorLIFE+ helps communities promote dignity, independence, and an enhanced quality of life for seniors. The organization operates with a strong sense of mission and purpose, valuing diversity, equity,... Show More
Job Requirements
- Requires 2 or more years of culinary management experience in contract foodservice, fine dining setting, or full-service restaurant
- Requires 2 or more years of management experience, preferably in a union setting
- Must be ServSafe Manager certified or willing to obtain within 30 days
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading and written communication skills
- Must be able to work on-site with rotating weekends
- Must be capable of managing foodservice operations, staff development, and client relations
- Must comply with all federal, state, and local safety, health, and sanitation regulations
Job Qualifications
- Requires 2 or more years of culinary management experience in contract foodservice, fine dining setting, or full-service restaurant
- Requires 2 or more years of management experience, preferably in a union setting
- Culinary degree preferred
- Must be ServSafe Manager certified or willing to obtain within 30 days
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Manage daily patient food service operations in compliance with established standards and procedures
- Conduct regular patient and departmental rounds to assess service quality and address opportunities for improvement
- Promptly address patient and client feedback and make adjustments as necessary
- Lead and support patient service staff to ensure meals are accurately prepared, assembled, and delivered in a timely manner
- Monitor, document, and enforce safety and sanitation compliance
- Supervise tray line operations and/or room service programs to ensure quality, efficiency, and accuracy
- Leverage Aramark's coaching model to engage, develop, and maximize team member performance
- Recognize and reward employee contributions to build engagement and morale
- Ensure individual and team performance consistently meets operational goals, service standards, and client expectations
- Plan and lead daily team huddles to communicate priorities, reinforce standards, and drive accountability
- Uphold safety and sanitation standards across all areas of operation
- Build and maintain strong client and customer relationships that support partnership and business objectives
- Proactively identify client needs and communicate operational updates and performance outcomes
- Deliver exceptional customer service aligned with Aramark's standard service model
- Continuous improvement of patient dining selection in partnership with expectation of the client
- Maintain a safe, healthy, and compliant environment for clients, customers, and employees
- Ensure compliance with all applicable policies, regulations, and laws, including safety, health, wage, and hour requirements
- Ensure team members are fully trained, competent, and equipped to execute their responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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