Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment deeply rooted in service and united by a shared purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company’s work culture emphasizes equal employment opportunity and inclusivity, ensuring a supportive work environment free from discrimination. Aramark believes in nurturing talent and empowering its workforce, providing opportunities for personal and professional growth in diverse operational roles across its extensive service network.
We are currently seeking a Chef Manager to join our culinary team, reporting directly to the General Manager. This full-time position plays a vital role in delivering top-notch food experiences and exceptional customer service. The Chef Manager will take a hands-on approach in managing and developing kitchen personnel while overseeing all culinary operations. This role requires a balance of culinary expertise, strategic management skills, and an unwavering focus on maintaining safety protocols and fostering positive client relations. The Chef Manager will be instrumental in budget management and the execution of company programs to meet operational targets and quality standards.
In this role, you will be entrusted with leading the kitchen team to uphold high standards in food preparation and presentation. Key responsibilities include training and managing kitchen staff, coordinating all culinary activities, estimating and requisitioning food supplies efficiently, and developing and standardizing recipes to ensure consistency and quality. You will also establish presentation techniques and quality benchmarks, plan and price menus thoughtfully, and ensure the kitchen operates safely and hygienically by overseeing equipment maintenance and sanitation practices.
Moreover, as Chef Manager, you will oversee special catering events and may provide culinary education through instruction or demonstrations. Your role is multifaceted, demanding leadership, creativity, and operational acumen to support Aramark’s mission of serving great food and creating memorable dining experiences. Aramark values dedication, skill development, and adaptability; hence, job duties may evolve to meet organizational needs, offering you opportunities to expand your skills and advance your career within the company.
If you are passionate about culinary arts and leadership, and committed to delivering excellence with a focus on team development and client satisfaction, this position offers a platform to excel. Join Aramark and be part of a team that is passionate about its work and committed to your professional growth. This role not only challenges your culinary talents but also supports your career progression within a global organization that values service and innovation.
We are currently seeking a Chef Manager to join our culinary team, reporting directly to the General Manager. This full-time position plays a vital role in delivering top-notch food experiences and exceptional customer service. The Chef Manager will take a hands-on approach in managing and developing kitchen personnel while overseeing all culinary operations. This role requires a balance of culinary expertise, strategic management skills, and an unwavering focus on maintaining safety protocols and fostering positive client relations. The Chef Manager will be instrumental in budget management and the execution of company programs to meet operational targets and quality standards.
In this role, you will be entrusted with leading the kitchen team to uphold high standards in food preparation and presentation. Key responsibilities include training and managing kitchen staff, coordinating all culinary activities, estimating and requisitioning food supplies efficiently, and developing and standardizing recipes to ensure consistency and quality. You will also establish presentation techniques and quality benchmarks, plan and price menus thoughtfully, and ensure the kitchen operates safely and hygienically by overseeing equipment maintenance and sanitation practices.
Moreover, as Chef Manager, you will oversee special catering events and may provide culinary education through instruction or demonstrations. Your role is multifaceted, demanding leadership, creativity, and operational acumen to support Aramark’s mission of serving great food and creating memorable dining experiences. Aramark values dedication, skill development, and adaptability; hence, job duties may evolve to meet organizational needs, offering you opportunities to expand your skills and advance your career within the company.
If you are passionate about culinary arts and leadership, and committed to delivering excellence with a focus on team development and client satisfaction, this position offers a platform to excel. Join Aramark and be part of a team that is passionate about its work and committed to your professional growth. This role not only challenges your culinary talents but also supports your career progression within a global organization that values service and innovation.
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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