Chef Manager - Univ of South Alabama - Mobile, AL

Mobile, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,500.00 - $70,300.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Career Development

Diversity and inclusion initiatives

Employee assistance program

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence and rooted in a mission of service, Aramark aims to make a positive impact not only for its customers but also for communities, partners, and employees. The company values diversity, equity, and inclusion, providing equal employment opportunities free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. Aramark fosters a supportive workplace where employees are encouraged to grow their talents, fuel their passions, and develop professionally.

We are currently seeking a dedicated and experienced Chef Manager to join our dynamic team. This role is critical to delivering exceptional food and customer service experiences. Reporting directly to the General Manager, the Chef Manager will lead with a hands-on approach to team development, culinary excellence, safety protocols, and client relations. You will be responsible for overseeing kitchen operations, ensuring consistency and quality in every dish, and managing budgets to meet financial goals.

The Chef Manager will train and supervise kitchen personnel, coordinate culinary activities, and establish standards and techniques for menu presentation. As part of your role, you will estimate food consumption, manage procurement, develop and standardize recipes, and maintain equipment operation and safety in the kitchen environment. Additionally, the role involves overseeing special catering events and providing culinary instruction and demonstrations when necessary.

At Aramark, we believe in empowering our employees to reach the peak of their careers by providing opportunities for growth and skill development. We encourage innovative thinking and dedication to excellence, ensuring that every team member contributes to a positive and inclusive workplace culture. The Chef Manager position is ideal for someone who is passionate about food, leadership, and delivering outstanding service while fostering a safe and efficient kitchen environment.

Job Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise and coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques