Chef Manager-The College of William & Mary

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence and sustainability, Aramark focuses on creating enriching experiences for its customers while fostering a supportive and inclusive work environment for its employees. The company operates in various sectors including education, healthcare, sports and entertainment, business dining, and corrections, emphasizing its versatility and reach in delivering quality services worldwide. Aramark is dedicated to cultivating talent, encouraging professional development, and ensuring equal employment opportunities for all employees without discrimination based on race, gender, age, or other protected characteristics. Their mission centers on making a positive impact on partners, communities, and the planet, championing ethical practices and collaboration.

We are currently seeking a passionate and skilled Chef Manager to join our dynamic culinary team. The Chef Manager will report directly to the General Manager and is pivotal in delivering outstanding food and customer service experiences. This hands-on role requires a leader who is equally focused on team development, culinary excellence, safety, and client relations. The Chef Manager will be responsible for training and managing kitchen personnel, ensuring adherence to safety and sanitation protocols, and overseeing culinary operations that meet budgetary goals. This position demands the ability to craft and standardize recipes, establish menu pricing and presentation standards, supervise special catering events, and maintain proper kitchen equipment operation and maintenance.

The salary for this role ranges between $65,000 and $80,000 annually, reflecting Aramark's commitment to offering competitive compensation that aligns with experience and expertise. Comprehensive benefits including medical, dental, and vision coverage, retirement savings plans such as 401(k), paid parental leave, and disability coverage accompany the compensation package. Our team values growth and development — we provide ample opportunities to sharpen your skills, advance your career, and contribute meaningfully to the company’s success. Whether you aim to elevate your culinary craft or excel in leadership, Aramark supports your journey every step of the way.

Working as a Chef Manager at Aramark goes beyond preparing food; it’s about leadership, innovation, and making a tangible difference within the kitchen and the broader community. If you thrive in fast-paced environments, enjoy managing teams, and are committed to high standards of culinary quality and safety, this is an excellent opportunity to showcase your talents on a large and impactful scale. Join us in continuing to set industry standards and delight guests with memorable dining experiences.