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Chef Manager – Senior Living Community | Hands-On Kitchen Leadership
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Education Assistance
Employee Referral Bonus
Employee rent discounts
ZayZoon wage access
Workers' compensation
Job Description
Integrated Real Estate Group (IREG) is a vertically integrated real estate company dedicated to innovation through integration. With over 1,200 employees and more than 46 communities across Texas and Oklahoma, IREG has established itself as a leader in the development, construction, and operation of multifamily and senior living communities. For more than 20 years, the company has successfully delivered over 15,000 residential units valued at $2 billion in total development. IREG’s portfolio spans affordable housing, workforce housing, and market-rate living, including multifamily units as well as active adult, independent living, assisted living, and memory care communities.
IREG distinguishes i... Show More
IREG distinguishes i... Show More
Job Requirements
- High school diploma or equivalent
- 3-5+ years of experience in kitchen operations or culinary leadership
- Proven ability to prepare and cook meals meeting quality and dietary standards
- Ability to supervise and lead kitchen staff effectively
- Knowledge of health, safety, and sanitation regulations
- Strong organizational and time management skills
- ServSafe or equivalent food safety certification preferred
Job Qualifications
- 3-5+ years of experience in kitchen operations, culinary leadership, or hospitality
- Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred
- Strong understanding of food preparation, kitchen workflow, and safety standards
- Comfortable working hands-on in the kitchen daily while leading and supporting a team
- Strong organization and time management skills
- ServSafe certification or similar food safety certification preferred
- Reliable, team-oriented, and service-focused mindset
Job Duties
- Lead daily kitchen operations and meal service execution
- Prepare and cook meals alongside the team in alignment with menu standards and dietary needs
- Supervise and support kitchen staff, ensuring quality, consistency, and efficiency
- Maintain high standards for food quality, presentation, and service
- Manage inventory, ordering, and basic food cost control
- Ensure compliance with health, safety, sanitation, and HACCP standards
- Support scheduling and day-to-day team coordination
- Maintain a clean, safe, and organized kitchen environment
- Assist with special events, themed meals, and community functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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