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Chef Manager - Pipeline/Potential New Business - Louisville, KY
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining has established itself as a pioneering leader in private and independent school foodservice, impacting over 300 communities for more than 40 years. As a committed part of the Compass Group USA family, Flik is dedicated to delivering exceptional dining experiences through the use of fresh and locally sourced ingredients. Their passion extends beyond just providing meals; they integrate innovative nutrition education programs aimed at empowering students to make healthy and informed choices for their lifelong wellness. The company’s mission revolves around nourishing the whole person by fostering community and championing sustainability in every aspect of their... Show More
Job Requirements
- Minimum of 3 years culinary management experience
- Knowledge of HACCP standards and health regulations
- Ability to manage food and labor costs
- Experience with inventory control and vendor relationships
- Strong leadership and team management skills
- Proficiency in Microsoft Office Suite
- ServSafe certification preferred
- Culinary degree or equivalent experience preferred
Job Qualifications
- Minimum of 3 years of culinary management experience in contract foodservice fine dining or high-volume restaurant settings
- Strong understanding of P&L management and experience in a contract-managed service environment preferred
- Confirmed expertise in menu development production planning cost control and inventory management
- Extensive knowledge of culinary trends sustainability practices and food safety regulations
- Knowledge of exhibition cooking and interacting with guests in a customer-focused environment
- Effective team leadership and performance management skills including conducting performance evaluations
- Proficiency in Microsoft Office Suite Word Excel Outlook Teams
- ServSafe Certification preferred
- Culinary degree or equivalent experience strongly preferred
Job Duties
- Lead all aspects of culinary operations including production menu planning food preparation presentation and sanitation
- Run full food service operations including inventory control ordering receiving and vendor relationships
- Ensure compliance with HACCP standards health regulations and company food safety policies
- Collaborate with the dining team on creative student-centered menu development that emphasizes local sustainable ingredients
- Maintain P&L accountability supervise food and labor costs and contribute to financial reporting and forecasting
- Lead all hiring onboarding scheduling and performance management for frontline staff
- Train mentor and coach culinary and service teams to uphold service standards and culinary perfection
- Ensure attention to detail across front and back-of-house operations including cleanliness signage menu displays and pricing
- Partner with school administration to support special events and community dining initiatives
- Lead all aspects of administrative functions such as staff payroll invoicing weekly and month-end reporting
- Champion a culture of safety partnership and continuous improvement across the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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