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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest, a leading division of Compass Group USA, is a top provider of business and industry dining services. With a vast network of over 16,000 chefs and associates, Eurest is committed to delivering world-class meals across a variety of corporate cafes, executive dining rooms, on-site catering events, vending innovations, and more. The company partners with some of the nation's largest and most prestigious corporations, serving employees in every state and across multiple industries. At its core, Eurest emphasizes innovation, quality, and high performance. The team thrives on enthusiasm and a commitment to consistently delivering unparalleled results, all while working in... Show More
Job Requirements
- Minimum three years of culinary management experience
- Knowledge of HACCP principles
- Experience in contract foodservice or fine dining
- Ability to manage inventory and purchasing
- Strong leadership and communication skills
- Passion for sustainability
- ServSafe certification preferred
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Strong expertise in inventory management and purchasing control
- Extensive knowledge of food and catering trends with emphasis on quality, sanitation, and presentation
- Experience with exposition cooking
- Understanding of P&L accountability and contract-managed service
- ServSafe certification is a plus
Job Duties
- Manage full culinary and food service operations including inventory, ordering, and receiving
- Develop menus with a focus on cost control and local food sourcing
- Implement and oversee food cost controls and purchasing procedures
- Ensure food quality, production, and sanitation standards are consistently met
- Lead and mentor culinary and service staff to achieve operational excellence
- Maintain knowledge of P&L accountability and manage contract services effectively
- Promote sustainability initiatives within culinary practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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