Chef Manager (M-F) - Lenexa, KS

Canteen is a leading provider in workplace food solutions, committed to transforming the way companies offer dining experiences to their employees. Their innovative approach combines food, service, and advanced technology to create environments where break times are meaningful and refreshing. With a focus on markets, office coffee and snacks, unattended retail, and culinary services, Canteen stands at the forefront of the food service industry, delivering quality and convenience. Their people-first philosophy emphasizes dedication, collaboration, and passion, fueling ongoing growth and innovation. As a member of Compass Group USA, Canteen benefits from the backing and resources of a global leader in foodservice management.

We are seeking an experienced and hands-on Chef Manager to lead the culinary operations at a private high school's café, concessions, and catering services. This role offers a unique opportunity for a culinary leader passionate about creating exceptional dining experiences within an educational environment. The ideal candidate will bring strong leadership skills, advanced culinary expertise including knife skills, and extensive catering experience. The position involves overseeing daily operations to ensure food quality, consistency, and presentation meet high standards, while also managing events that support the school community.

The Chef Manager is responsible for developing seasonal menus, managing food safety and sanitation, and ensuring compliance with health regulations. They will lead a team by recruiting, training, scheduling, and fostering a collaborative culture devoted to excellent customer service and operational excellence. Beyond culinary duties, the role entails business-related responsibilities such as inventory management, budgeting, vendor relations, and cost control to achieve financial goals.

This full-time role offers a schedule designed for work-life balance from Monday to Friday, with flexibility for evening and weekend events. The salary ranges from $66,000 to $75,000 annually, depending on experience, and includes a yearly bonus opportunity. Canteen supports professional growth and excellence within their teams, welcoming individuals eager to contribute and innovate in a dynamic food service environment. Candidates with backgrounds in culinary arts, hospitality management, or related fields, along with certifications like ServSafe Manager, are encouraged to apply.