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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in business and industry dining, recognized for delivering world-class meals to employees of some of the nation’s largest and most prestigious companies. Operating across every state and industry sector, Eurest is a member of Compass Group USA and prides itself on its innovative, high-performing, and fast-growing culture. With a workforce that includes over 16,000 chefs and numerous in-unit associates, Eurest combines culinary excellence with exceptional service in corporate cafes, executive dining rooms, on-site catering, vending, and more. The company offers an environment where quality, commitment, and enthusiasm thrive, making it an attractive workplace for professionals... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary management experience
- Minimum three years culinary management experience
- Knowledge of HACCP food safety standards
- Experience with inventory and purchasing control
- Ability to manage P&L and contract services
- Strong leadership and communication skills
- Passion for sustainability
Job Qualifications
- Working knowledge of HACCP
- Minimum of three years culinary management experience in contract foodservice, fine dining, or restaurant setting
- Experienced in inventory management and cost control
- Familiarity with food and catering trends emphasizing quality and presentation
- Knowledge of exposition cooking
- ServSafe certification preferred
- Understanding of P&L accountability and contract-managed service
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Develop menus focusing on quality, cost control, and local sourcing
- Oversee food safety and sanitation standards in compliance with HACCP
- Apply knowledge of cost controls and purchasing practices
- Lead a team in delivering high-quality food service
- Monitor P&L accountability and maintain contract-managed service standards
- Implement sustainability best practices in culinary operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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