CHEF MANAGER - JACKSONVILLE, FL

Eurest is a leading company in business and industry dining, recognized for delivering world-class meals to employees of some of the nation’s largest and most prestigious companies. Operating across every state and industry sector, Eurest is a member of Compass Group USA and prides itself on its innovative, high-performing, and fast-growing culture. With a workforce that includes over 16,000 chefs and numerous in-unit associates, Eurest combines culinary excellence with exceptional service in corporate cafes, executive dining rooms, on-site catering, vending, and more. The company offers an environment where quality, commitment, and enthusiasm thrive, making it an attractive workplace for professionals seeking rewarding and dynamic career opportunities. Furthermore, Eurest values employee referrals, offering bonuses as a reward for recommending qualified candidates, underscoring its commitment to community and employee engagement.

The position of Chef Manager in Jacksonville, FL represents a significant leadership role responsible for the complete culinary and food service operation. The successful candidate will oversee inventory management, ordering, and receiving, demonstrating strong knowledge of menu development, purchasing, and cost control, with a particular emphasis on sourcing and utilizing local food products. Experience with food safety standards such as HACCP and ServSafe certification are advantageous. Candidates should be passionate about sustainability and knowledgeable about food and catering trends, focusing on quality, production, sanitation, and presentation. The role also requires familiarity with P&L accountability and contract-managed services, which are highly desirable but not mandatory. This position offers a unique opportunity to grow and manage culinary operations within a reputable and innovative company, engaging with diverse clients and contributing to the ongoing success of Eurest’s foodservice business. The role is designed for individuals with leadership talent who embrace a growth mindset and are excited to take responsibility for both culinary creativity and operational success. Eurest’s culture fosters professional development and supports its associates through excellent benefits such as medical, dental, vision insurance, paid time off, retirement plans, wellness programs, and more, ensuring the workforce is supported in all aspects of wellbeing.