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Belmont Village Senior Living logo

Chef Manager In Training

Glendale, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Internship
Full-time
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Compensation

Salary
Range $70,350.00 - $75,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription drug coverage
Paid Time Off
401(k) savings plan
short-term disability
long-term disability
Life insurance

Job Description

Belmont Village Senior Living is a distinguished company specializing in luxury senior living communities, operating across the United States and in Mexico City. Known for its commitment to quality care and innovative programming, Belmont Village offers Independent Living, Assisted Living, and award-winning Memory Care services that create vibrant and intellectually stimulating environments. These communities are designed to help seniors thrive and remain actively engaged while receiving the support they need as they age. The company prides itself on creating a rich, fulfilling community life that brings together residents, families, employees, and neighbors with a shared vision of dignity and respect... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year supervisory experience
  • preferably 2 years food service experience
  • interest in working with older population
  • experience with food service POS systems
  • proficient in Microsoft Office Suite and workplace technology
  • ability to work flexible schedules including early mornings, evenings, overnights, weekends, and holidays
  • ability to communicate effectively in English
  • consistent and reliable attendance
  • willingness to relocate following training
  • open to self-directed learning and active participation in mentorship program

Job Qualifications

  • high school diploma or equivalent
  • minimum of 1 year supervisory experience
  • preferably 2 years food service experience in al-la-carte or banquet service
  • interest in working with older adults
  • experience with food service point of sale (POS) systems
  • proficient in Microsoft Office Suite and workplace technology
  • effective written and verbal communication in English

Job Duties

  • Shadow an experienced Chef Manager to learn food service leadership
  • assist in meal preparation following standardized recipes
  • manage and support the Food Service team under supervision
  • ensure compliance with food safety and regulatory standards
  • maintain high hospitality and service quality in dining operations
  • participate in self-assessments and leadership development activities
  • communicate effectively with team members and management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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