Chef Manager - Global Foundries

Burlington, VT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Business casual dress code

Job Description

Our establishment is a reputable culinary facility dedicated to delivering high-quality food experiences while maintaining stringent standards of kitchen operations and staff management. We pride ourselves on creating an environment that fosters teamwork, culinary excellence, and strict adherence to safety and sanitary protocols. With a strong commitment to quality and customer satisfaction, our company operates a fully equipped kitchen facility where every detail from food preparation to kitchen hygiene is controlled with precision and care. Our team of culinary professionals works closely to ensure that the operational standards not only meet but exceed industry expectations, making us a standout choice in the culinary sector.\n\nThe role of Chef/Manager is pivotal to the success of our kitchen operations. This full-time position offers a competitive salary ranging from $60,000 to $65,000 annually, reflecting the professional responsibilities involved and the level of expertise required. As the Chef/Manager, you will oversee the entire kitchen area, ensuring efficient operation aligned with budgetary constraints and organizational goals. Your leadership will be crucial in hiring, training, and supervising kitchen staff, purchasing ingredients and supplies, and maintaining strict compliance with food safety and sanitation protocols.\n\nYou will be responsible for coordinating all food production activities including recipe adherence, portion control, and proper cooking techniques to ensure that food quality remains top-notch. Your role also includes maintaining food temperature standards through regular checks and keeping detailed logs to comply with safety regulations. A significant aspect of your duties is to uphold the company’s standards for food presentation, speed of service, and overall kitchen cleanliness. By managing these diverse responsibilities, you will play a central role in delivering an excellent dining experience to our customers and ensuring the kitchen operates smoothly and efficiently. Continuous improvement in kitchen operations, employee development, and customer satisfaction will be key performance indicators in this role.

Job Requirements

high school diploma or equivalent
relevant experience in culinary or kitchen management
knowledge of safe food handling practices
ability to work in fast-paced environment
strong leadership skills
effective communication skills
ability to maintain cleanliness and sanitation standards

Job Qualifications

experience in kitchen management
knowledge of food safety standards
ability to lead and manage kitchen staff
excellent organizational skills
proficiency in recipe procedures and cooking techniques
strong communication skills
experience with budgeting and cost control

Job Duties

assist general manager in managing all production requirements following recipes
safe food handling principles in a sanitary and professional manner
manage and cultivate team to perform up to standards set forth by management
coordinate all cooking, prepping, etc. of skillet station according to production schedule
be proficient in recipe procedure, measurement conformity, cooking techniques
perform temperature checks during production period to ensure food is being held and prepared at correct temperatures
maintain all logs
follow and manage sanitation requirements as prescribed by head chef or director
assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment
complete and submit weekly payroll accurately and efficiently
assist with production in cold pantry station when applicable
conduct weekly kitchen meetings to be attended by all kitchen personnel