Job Overview
Employment Type
Full-time
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
AVI Foodsystems, founded in 1960, is one of the most respected and trusted food service companies in the United States. Over the decades, AVI Foodsystems has built a legacy by providing comprehensive food services distinguished by the highest quality and freshest ingredients, impeccable service, and exceptional total value. The company prides itself on delivering outstanding food experiences while maintaining strong service standards, earning the trust of its clients and customers nationwide. Known for its family culture and supportive atmosphere, AVI Foodsystems fosters an environment where employees are valued and growth is encouraged. The company is committed to excellence and continuous improvement in the foodservice industry, making it a preferred employer for culinary professionals seeking to advance their careers.
The role of Chef Manager at AVI Foodsystems is a full-time position designed for an energetic and optimistic leader ready to make an immediate impact. The Chef Manager will play a pivotal role in overseeing the day-to-day operations of food preparation and service, managing a team of cooks and staff, and ensuring that all food operations align with the company’s standards and compliance requirements. This position requires a passionate individual with strong managerial skills, adept at motivating and developing hourly team members, and possesses a deep knowledge of foodservice operations.
Key responsibilities include planning, organizing, and directing the work of kitchen staff, managing procurement and storage of ingredients, and ensuring food safety standards are met in full compliance with federal, state, and other regulatory agencies. The Chef Manager will collaborate in budgeting processes, ordering supplies, and continuously evaluating operational efficiency and effectiveness to implement improvements. Additionally, this role is accountable for upholding strict food safety regulations, hiring and training new staff, and fostering a productive and positive team environment.
This position offers industry-competitive compensation, benefits including health, dental, vision, and life insurance for full-time employees, 401(k) with generous company matching, paid vacations, holidays, and robust training and growth opportunities. AVI Foodsystems maintains a policy of pre-employment drug testing and is an Equal Opportunity Employer (EOE). The company values diversity and inclusion as integral parts of its workforce culture. Candidates with a passion for culinary excellence, effective leadership, and operational management are encouraged to apply for this rewarding role within a well-established foodservice organization.
The role of Chef Manager at AVI Foodsystems is a full-time position designed for an energetic and optimistic leader ready to make an immediate impact. The Chef Manager will play a pivotal role in overseeing the day-to-day operations of food preparation and service, managing a team of cooks and staff, and ensuring that all food operations align with the company’s standards and compliance requirements. This position requires a passionate individual with strong managerial skills, adept at motivating and developing hourly team members, and possesses a deep knowledge of foodservice operations.
Key responsibilities include planning, organizing, and directing the work of kitchen staff, managing procurement and storage of ingredients, and ensuring food safety standards are met in full compliance with federal, state, and other regulatory agencies. The Chef Manager will collaborate in budgeting processes, ordering supplies, and continuously evaluating operational efficiency and effectiveness to implement improvements. Additionally, this role is accountable for upholding strict food safety regulations, hiring and training new staff, and fostering a productive and positive team environment.
This position offers industry-competitive compensation, benefits including health, dental, vision, and life insurance for full-time employees, 401(k) with generous company matching, paid vacations, holidays, and robust training and growth opportunities. AVI Foodsystems maintains a policy of pre-employment drug testing and is an Equal Opportunity Employer (EOE). The company values diversity and inclusion as integral parts of its workforce culture. Candidates with a passion for culinary excellence, effective leadership, and operational management are encouraged to apply for this rewarding role within a well-established foodservice organization.
Job Requirements
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Qualifications
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Duties
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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