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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Flik Independent School Dining is a distinguished leader in private and independent school foodservice, dedicated to transforming dining experiences across more than 300 communities for over 40 years. As a part of Compass Group USA, Flik emphasizes quality, sustainability, and nutrition education, ensuring that every meal is crafted from fresh, locally sourced ingredients that support sustainable agricultural practices and foster community well-being. Their mission extends beyond serving meals—they are committed to empowering students through comprehensive nutrition education programs that inspire healthy and informed choices for a lifetime. This dedication has firmly positioned Flik as a pioneer in integrating foodservice innovation... Show More
Job Requirements
- Minimum of 3 years of relevant culinary management experience
- Proven ability to manage foodservice operations including inventory and cost control
- Strong leadership and team management skills
- Knowledge of food safety regulations and HACCP standards
- Ability to develop creative menus emphasizing local and sustainable ingredients
- Proficiency in Microsoft Office Suite
- ServSafe certification preferred
- Culinary degree or equivalent experience preferred
Job Qualifications
- Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings
- Strong understanding of P&L management and experience in a contract-managed service environment preferred
- Confirmed expertise in menu development, production planning, cost control, and inventory management
- Extensive knowledge of culinary trends, sustainability practices, and food safety regulations
- Knowledge of exhibition cooking and interacting with guests in a customer-focused environment
- Effective team leadership and performance management skills including conducting performance evaluations
- Proficiency in Microsoft Office Suite including Word, Excel, Outlook, and Teams
- ServSafe certification preferred
- Culinary degree or equivalent experience strongly preferred
Job Duties
- Lead all aspects of culinary operations including production, menu planning, food preparation, presentation, and sanitation
- Run full food service operations including inventory control, ordering, receiving, and vendor relationships
- Ensure compliance with HACCP standards, health regulations, and company food safety policies
- Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients
- Maintain P&L accountability, supervise food and labor costs, and contribute to financial reporting and forecasting
- Lead all hiring, onboarding, scheduling, and performance management for frontline staff
- Train, mentor, and coach culinary and service teams to uphold service standards and culinary perfection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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