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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider of business and industry dining services, renowned for feeding employees of some of the nation’s largest and most prestigious companies across various industries and states. As a prominent member of Compass Group USA, Eurest has built a reputation for delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company prides itself on being innovative, high performing, and fast growing, offering teammates an enthusiastic and committed work environment focused on quality and consistent delivery of unparalleled results. Eurest provides exciting opportunities for career growth while working with well-known companies... Show More
Job Requirements
- Bachelor’s degree or equivalent experience preferred
- Minimum three years culinary management experience
- Knowledge of HACCP food safety principles
- Experience managing inventory, purchasing and cost controls
- Proven leadership and team management skills
- Ability to work in a fast-paced environment
- Passion for sustainability and quality food production
Job Qualifications
- Working knowledge of HACCP
- Minimum three years culinary management experience in contract foodservice, fine dining or restaurant
- Extensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service experience
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation including inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience
- Proficient in menu development, cost controls, purchasing and inventory management
- Focus on sourcing and utilizing local food products
- Possess a passion for sustainability
- Ensure compliance with HACCP and sanitation standards
- Lead culinary team to deliver high-quality food production and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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