CHEF MANAGER - EAGAN, MN

Eurest is a leading company specializing in business and industry dining, recognized as a premier provider of culinary services to some of the nation's largest and most prestigious companies. Operating across all industries and in every state, Eurest prides itself on serving high-quality meals in diverse settings such as corporate cafes, executive dining rooms, and on-site catering events. As part of the Compass Group USA, Eurest is an innovative and rapidly growing company known for its commitment to quality, sustainability, and culinary excellence. With a workforce of 16,000 chefs and numerous food service associates, Eurest fosters a supportive and dynamic work environment where employees can develop their skills and grow professionally.

The Chef Manager role in Eagan, MN, offers a unique opportunity for individuals looking to advance their careers in culinary management within a company that values innovation, sustainability, and employee growth. This position is salaried between $65,000 and $70,000 annually and is integral to the success of Eurest's food service operations. The Chef Manager is responsible for overseeing all culinary aspects of the assigned operation, including menu development, cost controls, inventory management, and purchasing. A notable element of this role is a focus on sourcing and utilizing local food products, emphasizing sustainability and quality.

The successful candidate will manage both culinary and food service operations, ensuring excellence in meal preparation and delivery. Experience with contract-managed service operations and P&L accountability is highly desirable, reflecting the importance of financial acumen and operational efficiency in this position. Additionally, the role demands proficiency in HACCP standards and extensive knowledge of food and catering trends, requiring the Chef Manager to maintain the highest standards of sanitation, food cost controls, and food presentation.

This position is geared towards growth-minded culinary professionals who have a passion for food, sustainability, and leadership. The ideal candidate will bring at least three years of culinary management experience in contract foodservice, fine dining, or restaurant environments, along with skills in inventory and purchasing control. Expertise in exposition cooking is also required to meet the dynamic needs of the service operation.

Eurest supports its employees through numerous benefits such as medical, dental, and vision insurance, retirement plans, paid time off, and wellness programs. Employees are also eligible for referral bonuses and flexible spending accounts, among others. This is an excellent opportunity to join a high-performing team dedicated to delivering exceptional culinary experiences while working with exciting companies and in interesting locations. Eurest is committed to equal employment opportunities and maintaining a drug-free workplace, ensuring a fair and respectful work environment for all team members.