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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Health and wellness programs
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Job Description
Eurest is a leading company specializing in business and industry dining, recognized as a premier provider of culinary services to some of the nation's largest and most prestigious companies. Operating across all industries and in every state, Eurest prides itself on serving high-quality meals in diverse settings such as corporate cafes, executive dining rooms, and on-site catering events. As part of the Compass Group USA, Eurest is an innovative and rapidly growing company known for its commitment to quality, sustainability, and culinary excellence. With a workforce of 16,000 chefs and numerous food service associates, Eurest fosters a supportive and dynamic... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- Minimum three years culinary management experience
- Proficiency in HACCP standards
- Strong skills in inventory and purchasing management
- Ability to manage P&L responsibilities
- Excellent leadership and communication skills
- Passion for sustainability
- Ability to work in a fast-paced environment
Job Qualifications
- Working knowledge of HACCP
- Three years culinary management experience in contract foodservice, fine dining, or restaurant
- Experience in inventory and purchasing control
- Knowledge of food and catering trends focusing on quality and sustainability
- Experience with exposition cooking
- Understanding of P&L accountability in foodservice
- ServSafe certification is a plus
Job Duties
- Manage culinary and food service operations including inventory, ordering, and receiving
- Develop menus with a focus on local food products and sustainability
- Implement cost control measures and manage purchasing
- Ensure compliance with sanitation and HACCP standards
- Oversee food presentation and quality standards
- Utilize knowledge of food trends to enhance dining experiences
- Maintain P&L accountability and support contract-managed service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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