Chef Manager - College of Charleston - South Carolina

Charleston, SC, USA|

Job Overview

Benefits

Career Development

Inclusive culture

professional growth

diversity and inclusion

Employee support

Equal employment opportunity

Job Description

Aramark is a global leader in food, facilities management, and uniform services, operating in 15 countries around the world. The company is dedicated to serving millions of guests every day with a mission rooted in service, community, and sustainability. Aramark believes in the power of its people and strives to create an inclusive environment where every employee enjoys equal employment opportunity and can thrive professionally and personally. Their commitment to diversity, equality, and positive impact on communities and the planet shapes the culture and work environment at Aramark.

Aramark is currently seeking a skilled and passionate Chef Manager ... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of food profession principles and practices
Experiential knowledge of people management and problem-solving
Strong oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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