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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a leader in business and industry dining, is renowned for delivering exceptional dining experiences to employees of the nation’s largest and most prestigious companies across every state and industry. As a subsidiary of Compass Group USA, Eurest boasts an innovative and fast-growing environment where quality, enthusiasm, and a commitment to excellence are at the forefront of its operations. Serving more than 16,000 chefs and in-unit associates, Eurest takes pride in providing world-class meals in corporate cafes, executive dining rooms, on-site catering, and through vending innovations. Their focus on high performance and continued growth ensures that team members are provided... Show More
Job Requirements
- Bachelor’s degree or equivalent experience preferred
- Minimum 3 years of leadership/management experience in a food industry or corporate dining kitchen
- Strong communication and presentation skills
- Ability to lead teams with empathy and accountability
- Experience in compliance-focused environments
- Ability to work under deadlines
- Knowledge of HACCP principles preferred
- Experience with P&L management
- ServSafe certification a plus
Job Qualifications
- Minimum 3 years of leadership/management experience in a food industry or corporate dining kitchen
- Strong ability to communicate and present professionally with client leadership and stakeholders
- Demonstrated ability to lead teams with empathy, inclusivity, and accountability
- Experience working in environments requiring strict compliance, structure, and deadlines
- Experience in corporate dining, contract foodservice, or upscale/fine dining environments
- Working knowledge of HACCP principles
- Strong background in menu development, food cost management, and inventory control
- Knowledge of catering execution and food trends in a corporate setting
- Expo cooking experience preferred
- ServSafe certification is a plus
- Experience with P&L accountability and contract-managed services
Job Duties
- Oversee full culinary management of a corporate dining account, including inventory, ordering, receiving, and daily production
- Ensure strict adherence to safety, sanitation, and compliance standards, consistently meeting deadlines across operations, accounting, purchasing, and training
- Develop and execute innovative, seasonal menus with a focus on quality, cost control, and locally sourced ingredients
- Partner directly with client senior leadership on catering, menu planning, executive events, and special programs
- Manage and understand P&L performance, including food cost controls and labor efficiency
- Collaborate with multi-unit leadership, regional teams, and other cost center leaders
- Lead, coach, and develop a team using an inclusive, fair, and empathetic leadership style
- Stay current with corporate dining and catering trends, ensuring elevated presentation and service standards
- Support high-level conference services and catering operations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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