Chef Manager B&I

A fast-growing, multi-concept hospitality company based in Massachusetts is currently seeking an experienced and hands-on Chef Manager to join their dynamic team. This company operates a variety of unique hospitality concepts and is recognized for its strong organizational culture, commitment to high standards, and a people-first approach that fosters a positive work environment. As an established name in the regional hospitality industry, this company emphasizes growth and development opportunities for employees, especially leaders who can successfully combine culinary excellence with effective operational management. The company’s dedication to quality guest experiences and sustainability makes it an exciting place for driven professionals looking to make an impact.\n\nThe Chef Manager role is pivotal to the overall success of the culinary and foodservice operations. This full-time position demands a proactive leader who thrives in fast-paced environments and can ensure that both kitchen performance and food safety standards remain impeccable while also controlling costs and elevating the guest experience. The successful candidate will lead from the front, bringing a practical management style, sound culinary judgment, and strong leadership to the day-to-day running of the kitchen. Duties include managing kitchen operations, overseeing menu development and purchasing, maintaining strict quality and sanitation standards, monitoring operational performance, and promoting sustainable food practices. The role is structured for a Monday to Friday schedule, requiring 50 hours per week, with a competitive hourly pay rate ranging from $20.00 to $30.00 based on experience, alongside comprehensive health benefits and four weeks of annual vacation. This is an excellent opportunity for a passionate culinary professional seeking to advance their career in a supportive and growth-oriented organization.