Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $31.25
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Job Description
Sodexo Live has an exciting opportunity for a Chef Manager who will support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to clients in the metro Atlanta area. Sodexo Live provides hospitality services to various venues and events, creating exceptional moments and lasting memories.
Job Requirements
- High school diploma or GED required
- 1 year of culinary supervisory experience
- hands-on food production experience
- menu compliance, baking/cooking, food quality/presentation, safety/sanitation knowledge
- ability to develop and motivate team members
- familiarity with automated food inventory systems and Excel Spreadsheets
- ability to manage and direct a team of associates
- experience with administrative duties such as scheduling, hours, and payroll
Job Location
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